Calculated based on number of publications stored in Pure and citations from Scopus
20212025

Research activity per year

Personal profile

Biography

Adaptable and curious. Always ready to learn new techniques and ways to improve his work. Experienced in laboratory activities, such as molecular biology and classical microbiology. Knowledge in project management, marketing and quality control. Focused in consumer behavior, statistical significance and feasibility of projects. “Easy-going”.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 9 - Industry, Innovation, and Infrastructure

Education/Academic qualification

Master, Shelf-life extension of squid and shrimp skewers through the application of edible solutions, Universidade Católica Portuguesa

Award Date: 23 Feb 2021

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Collaborations and top research areas from the last five years

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