Personal profile
Education/Academic qualification
Bachelor
External positions
Consultant, Negrilho Consulting
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land -
SDG 16 Peace, Justice and Strong Institutions -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Luis Alves is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas
Rocha, C., Lima, R. C., Alves, L. & Cunha, L. M., 2017, Exploring future foodscapes proceedings: 10th International Conference on Culinary Arts and Sciences. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). AAU Captive Food Studies GroupResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution
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On the application of a temporal dominance of facial emotions (TDFE) approach to evaluate food-evoked emotions
Rocha, C., Pereira, D., Lima, R. C., Alves, L., Moura, A. P. & Cunha, L. M., Jul 2017, p. 175-185. 11 p.Research output: Contribution to conference › Poster
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Using a temporal dominance of facial emotions (TDFE) approach to compare premium organic herbal infusions
Rocha, C., Lima, R. C., Alves, L. & Cunha, L. M., 20 Aug 2017.Research output: Contribution to conference › Poster
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Adaptation and application of image-based Kansei engineering to evaluate premium organic herbal teas
LIMA, R. C., Alves, L. & Cunha, L. M., Sept 2016.Research output: Contribution to conference › Poster
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Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions
Coelho, M., Rocha, C., Cunha, L. M., Cardoso, L., Alves, L., Lima, R. C., Pereira, M. J., Campos, F. M. & Pintado, M., 1 Nov 2016, In: Food research international. 89, p. 1029-1037 9 p.Research output: Contribution to journal › Article › peer-review
29 Citations (Scopus)