Activities per year
Activities
- 7 results
Search results
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Unraveling the full therapeutical potential of polyunsaturated fatty acids: a complete study of omega-3 and conjugated fatty acids bioaccessibility, bioavailability prediction and impact on gut microbiota
Salsinha, A. S. (Speaker), Araújo-Rodrigues, H. (Speaker), Cima, A. (Speaker), Machado, M. (Speaker), Rodríguez-Alcalá, L. M. (Speaker), Relvas, J. B. (Speaker) & Pintado, M. M. (Speaker)
11 Apr 2024Activity: Talk or presentation › Oral presentation
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Sardine by-products as a sustainable bioactive ingredient
Machado, M. (Speaker) & Pintado, M. M. (Speaker)
9 Oct 2024Activity: Talk or presentation › Oral presentation
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Unraveling the Gastrointestinal Therapeutic Potential of Flavonoid-Rich Extract Encapsulated in Pectin from Upcycled Orange Peels: Bioaccessibility, Bioactivity, and Gut Microbiota Impact
Boas, A. V. (Speaker), Machado, M. (Speaker), Correia, M. (Speaker), Campos, D. (Speaker) & Pintado, M. M. (Speaker)
11 Oct 2024Activity: Talk or presentation › Oral presentation
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Oleogel Strategy to Reduce Saturated Fats in Vegan Wafer Biscuit Filling Cream
García, A. G. (Speaker), Vila-Real, C. (Speaker), Machado, M. (Speaker), Peixoto, R. (Speaker) & Gomes, A. M. (Speaker)
9 Oct 2024Activity: Talk or presentation › Oral presentation
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Bioaccessibility determination of omega-3 and conjugated linolenic acid using an in vitro standardized digestion model (INFOGEST) by GC-FID
Salsinha, A. S. (Speaker), Cunha, S. A. (Speaker), Machado, M. (Speaker), Relvas, J. B. (Speaker), Rodríguez-Alcalá, L. M. (Speaker) & Pintado, M. M. (Speaker)
6 Dec 2022 → 8 Dec 2022Activity: Talk or presentation › Oral presentation
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Avocado oil yogurt: development, characterization, and impact of gastrointestinal digestion
Machado, M. (Speaker), Sousa, S. (Speaker), Morais, P. (Speaker), Miranda, A. (Speaker), Rodríguez-Alcalá, L. M. (Speaker), Gomes, A. M. (Speaker) & Pintado, M. M. (Speaker)
6 Sept 2021Activity: Talk or presentation › Oral presentation
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Goat Probiotic Whey Cheese: Development and Nutritional Value” presented at XX EuroFoodChem
Faustino, A. (Speaker), Machado, M. (Speaker), Freitas, A. C. (Speaker), Gomes, A. M. (Speaker) & Pintado, M. M. (Speaker)
Jun 2019Activity: Talk or presentation › Oral presentation