Food Science
Functional Food
100%
Antioxidant Capacity
83%
Antioxidant
77%
Avocado
56%
Pomegranate
51%
Yogurt
50%
Canned Fish
50%
Bioactive Compound
49%
Vegetable Oil
44%
Polyunsaturated Fatty Acid
38%
Fourier Transform Infrared Spectroscopy
31%
Sterol
30%
Phenolic Compound
28%
Eicosapentaenoic Acid
27%
Phytosterols
27%
Anthocyanins
25%
Oxidative Stability
22%
Polyphenol
21%
Fatty Acid Profile
21%
Oleic Acid
19%
Nutritive Value
19%
High Performance Liquid Chromatography
18%
Amino Acid
18%
Linolenic Acid
18%
Staphylococcus Aureus
15%
Docosahexaenoic Acid
15%
Enzymatic Hydrolysis
14%
Food Safety
13%
Probiotics
12%
Cereal
12%
Olive
12%
Omega 3 Fatty Acid
12%
Muskmelon
12%
Edible Oil
12%
Probiotic Bacteria
12%
Phospholipids
12%
Free Fatty Acids
12%
Micronutrient
12%
Edible Film
12%
Starch
12%
Protein Hydrolysate
12%
Nanoliposome
12%
Resistant Starch
12%
Grape Pomace
12%
Lycopene
12%
In Vitro Gastrointestinal
12%
Ash Content
12%
Carbohydrate Analysis
12%
Ultrasound Extraction
12%
Bifidobacterium animalis
12%
Agricultural and Biological Sciences
Polyphenol
37%
Fatty Acids
35%
Antioxidant Activity
34%
Antioxidant
29%
Achene
25%
Functional Food
25%
Plant Extract
25%
Bioactive Compound
20%
Cytotoxicity
16%
Cardiovascular System
15%
Olive Tree
15%
Immune Response
12%
Sterol
12%
Genotoxicity
12%
Omega-3 Fatty Acid
12%
Irrigation Management
12%
Conjugated Fatty Acid
12%
Lavandula
12%
Quercus Suber
12%
Quercus Ilex
12%
Spermatophyte
12%
Phenylalanine Ammonia-Lyase
12%
Ripening
12%
Pedunculata
12%
Bioavailability
12%
Quercus
12%
Committees
12%
Agricultural and Biological Sciences
12%
Molecular Biology
12%
Publications
12%
Canned Fish
12%
Cistus
12%
Coconut Oil
12%
Phenylalanine
12%
Fucus spiralis
12%
Holly
12%
Polysaccharide
12%
Edible Film
12%
Tannin
12%
Lipid
12%
Eucalypt
12%
Microalga
12%
Yogurt
12%
Carbohydrates
11%
Staphylococcus Aureus
11%
ABTS
10%
Conjugated Linoleic Acid
10%
Keratinocyte
8%
Condensed Tannin
8%
Microorganism
8%
Pharmacology, Toxicology and Pharmaceutical Science
Disease
32%
Fatty Acid
30%
Antioxidant Capacity
28%
Nannochloropsis Oculata
25%
Biological Activity
21%
Anti-Inflammatory Drug
20%
Functional Food
18%
Triacylglycerol
18%
Pomegranate
18%
Lipid
16%
Genotoxicity
13%
Cytotoxicity
13%
Malvidin
12%
Neochlorogenic Acid
12%
Coconut Oil
12%
Immunomodulating Agent
12%
Omega-3 Fatty Acid
12%
Fourier Transform Infrared Spectroscopy
12%
Gastrointestinal Disease
12%
Bioavailability
12%
Icosapentaenoic Acid
12%
Atopic Dermatitis
12%
Polypeptide Antibiotic Agent
12%
Phospholipid
12%
Plant Extract
12%
Polyunsaturated Fatty Acid
12%
Antioxidant
12%
Interleukin 6
10%
Polysaccharide
10%
Lipopolysaccharide-Induced Inflammation
10%
Trolox C
8%
Microalga
8%
Antimicrobial Agent
8%
Conjugated Linoleic Acid
8%
Cytokine
7%
Mortality Rate
6%
Asthma
6%
Inflammatory Bowel Disease
6%
Polyphenol
6%
Inflammation
6%
Fish Oil
6%
Prevalence
6%
SARS Coronavirus
6%
High Performance Liquid Chromatography
6%
Steatosis
6%
Interferon
6%
Antiinfective Agent
5%
Styrofoam
5%