Research output per year
Research output per year
Research activity per year
PhD in Biotechnology with specialization in microbiology (2023), MSc in Biotechnology and Innovation (2019) and BSc in Microbiology (2016).
Worked areas are: experience in the production of bioactive extracts (attained using enzyme assisted enzymatic extraction) and their incorporation into a food matrix as a means to improve its biological potential namely its prebiotic potential, antioxidant capacity, antihypertensive activity and antidiabetic potential; And also experience in the characterization of the impact of the gastrointestinal upon bacterial survival and prebiotic effect. In 2018 I was research fellow (B. Sc scholarship) in the “Lacties – Inovação, Eco-Eficiência e Segurança em PME’s do Setor dos Lacticínios” project with the objective to development of whey cheese with probiotic strains. I worked as a Lab assistant/PhD student at ALCHEMY (UPC-Amyris joint collaboration project), mainly in the valorization of spent yeast.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Master
… → 2019
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Carvalho, A. P. (Supervisor), F. Pereira, C. (Co-supervisor), Durão, J. R. D. O. (Co-supervisor) & Faustino, M. (Student)
Activity: Supervision
Faustino, A. (Speaker), Machado, M. (Speaker), Freitas, A. C. (Speaker), Gomes, A. M. (Speaker) & Pintado, M. M. (Speaker)
Activity: Talk or presentation › Oral presentation
Student thesis: Doctoral Thesis