Projects per year
Personal profile
Biography
Fátima Poças. BSc Chemical engineering (FEUP), MSc in Packaging (Michigan State University), PhD in Biotechnology – Food Engineering and Science by Universidade Católica Portuguesa Escola Superior de Biotecnologia. Researcher and Assistance Prof. (Eq.) at ESB since 2009 (CBQF/UCP) with works in the field of mass transfer processes applied to safety and quality of packaged food, in particular barrier properties and chemical hazards and migration from packaging systems. More recently with works in the area of packaging sustainability, materials minimization and recycling process of packaging systems, and application of biomaterials to food packaging. Integrated the team of several (25) research projects national and European and led 5 national research projects. Published ca. 40 articles in referred journals. Coordination of the packaging laboratory since 1990, acting as the national reference laboratory for food packaging in Portugal. Development, coordination and teaching food packaging courses at undergraduate, master and in doctoral programme level since 1992. Supervision of 30 master thesis and co-supervision of PhD thesis in subjects related to food packaging and bio based materials. She coordinates the Centre for Food Quality and Safety of ESB since 2013. Represents Portugal in the European Network of Food Contact Materials Laboratories since 2004. She integrates the Recycling Group of EFSA since 2016 and the Smart Waste Portugal Association since 2018. She currently serves as referee of several international journals from packaging materials, food engineering, food quality and science. Under the activities of the packaging laboratory she has been working close to packaging industry developing projects related to system optimization, product quality and safety. She has experience in characterization and on assessing properties of materials including bio based for packaging since 1990, including mechanical, barrier and composition aspects related to safety of plastics and cellulosic materials for food contact. She has been involved in several small scale projects to enhance properties of packaging together with national producers and converters.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Analysis of Migration from Food Packaging Into Foods: Probabilistic Modelling and Assessment of Consumer Exposure, Universidade Católica Portuguesa
Award Date: 1 Jan 2009
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Collaborations and top research areas from the last five years
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MICROORC: Orchestrating food system microbiomes to minimize food waste
Teixeira, P. (PI), Poças, M. D. F. (PI) & Sousa, C. (Researcher)
1/11/23 → 31/10/27
Project: Research
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From fossil to forest: sustainable packaging and products to replace fossil plastic
Poças, M. D. F. (PI), Mena, C. (Researcher), Moreira Balio da Silva, M. D. F. (Researcher), Selbourne, M. D. C. (Researcher) & Pereira, J. P. R. (Researcher)
1/09/22 → 31/12/25
Project: Research
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CIRCUL-A-BILITY: Rethinking packaging for circular and sustainable food supply chains of the future
Poças, M. D. F. (PI)
20/10/20 → 28/10/24
Project: Research
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BioProtect: Development of biodegradable packaging material with active properties for food preservation
Poças, M. D. F. (CoPI)
1/04/21 → 30/06/23
Project: Research
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Decision-making processes on sustainable packaging options in the European food sector
Weinrich, R., Mielinger, E., Krauter, V., Arranz, E., Hurtado, R. M. C., Marcos, B., Poças, F., Maya, S. R. D. & Herbes, C., 1 Jan 2024, In: Journal of Cleaner Production. 434, 12 p., 139918.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)140 Downloads -
Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: migration onto chicken skin and antimicrobial activity
Silva, F. A. G. S., Carvalho, T. B. D., Dourado, F., Gama, M., Teixeira, P. & Poças, F., Nov 2023, In: Food Packaging and Shelf Life. 39, 11 p., 101140.Research output: Contribution to journal › Article › peer-review
Open AccessFile11 Citations (Scopus)37 Downloads -
Biodegradable films with polysaccharides, proteins, and bioactive compounds from lobosphaera sp. antioxidant and antimicrobial activities
Martins, V. F. R., Lopes, A. I., Machado, M., Costa, E. M., Ribeiro, T. B., Poças, F., Pintado, M., Morais, R. M. S. C. & Morais, A. M. M. B., 11 Apr 2025, In: Foods. 14, 8, 21 p., 1327.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)7 Downloads -
Boosting through-plane electrical conductivity: chitosan composite films with carbon-sepiolite and multiwalled carbon nanotubes
Barra, A., Ferreira, N. M., Poças, F., Ruiz-Hitzky, E., Nunes, C. & Ferreira, P., Jan 2025, In: Carbon. 231, 12 p., 119691.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)6 Downloads
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BIODEGRADABLE FILMS WITH POLYSACCHARIDES AND BIOACTIVES FROM LOBOSPHAERA SP.
Martins, V. F. R. (Speaker), Poças, M. D. F. (Speaker), Pintado, M. M. (Speaker), Morais, R. M. S. C. (Speaker) & Morais, A. M. M. B. (Speaker)
7 Apr 2025 → 9 Apr 2025Activity: Talk or presentation › Oral presentation
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Edible packaging film enriched with phenolic compounds extracted from exhausted olive pomace
Martins, V. F. R. (Speaker), Poças, M. D. F. (Speaker), Pintado, M. M. (Speaker), Morais, R. M. S. C. (Speaker) & Morais, A. M. M. B. (Speaker)
16 May 2024 → 17 May 2024Activity: Talk or presentation › Oral presentation
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Embalagens com atmosfera modificada para carne de frango: impacto na microbiota e no odor
Silva, B. N. (Speaker), Ferreira, R. (Speaker), Monteiro, M. J. (Speaker), Moen, B. (Speaker), Rusas Jensen, M. (Speaker), Langsrud, S. (Speaker), Barbosa, J. (Speaker), Mena, M. C. F. M. (Speaker), Teixeira, S. M. (Speaker), Poças, M. D. F. (Speaker) & Teixeira, P. (Speaker)
27 Nov 2024Activity: Talk or presentation › Oral presentation
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Contribution to the Characterization of Corks's Use-Life
Cardoso, A. C. L. (Invited speaker), Silva, C. L. M. (Speaker) & Poças, M. D. F. (Speaker)
7 Sept 2023Activity: Talk or presentation › Oral presentation
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Mass transfer properties of nanocelullose-based materials. Application to nano zinc oxide as antimicrobial food packaging
Poças, M. D. F. (Supervisor)
1 Jun 2021 → …Activity: Supervision