Activities per year
- 30 results
Search results
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Embalagens com atmosfera modificada para carne de frango: impacto na microbiota e no odor
Silva, B. N. (Speaker), Ferreira, R. (Speaker), Monteiro, M. J. (Speaker), Moen, B. (Speaker), Rusas Jensen, M. (Speaker), Langsrud, S. (Speaker), Barbosa, J. (Speaker), Mena, M. C. F. M. (Speaker), Teixeira, S. M. (Speaker), Poças, M. D. F. (Speaker) & Teixeira, P. (Speaker)
27 Nov 2024Activity: Talk or presentation › Oral presentation
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EDIBLE PACKAGING FILM ENRICHED WITH PHENOLIC COMPOUNDS EXTRACTED FROM EXHAUSTED OLIVE POMACE
Martins, V. F. R. (Speaker), Poças, M. D. F. (Speaker), Pintado, M. M. (Speaker), Morais, R. M. S. C. (Speaker) & Morais, A. M. M. B. (Speaker)
16 May 2024 → 17 May 2024Activity: Talk or presentation › Oral presentation
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Contribution to the Characterization of Corks's Use-Life
Cardoso, A. C. L. (Invited speaker), Silva, C. L. M. (Speaker) & Poças, M. D. F. (Speaker)
7 Sept 2023Activity: Talk or presentation › Oral presentation
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Mass transfer properties of nanocelullose-based materials. Application to nano zinc oxide as antimicrobial food packaging
Poças, M. D. F. (Supervisor)
1 Jun 2021 → …Activity: Supervision
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Use of olive leaf extract (OLE) to inhibit the growth of Campylobacter spp. in an active packaging for fresh chicken preservation. Development of the packaging and overview of the literature
Tavaria, F. (Main Examiner), Morais, A. M. M. B. (President of Jury) & Poças, M. D. F. (Supervisor)
21 Jun 2021Activity: Examination
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Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
Poças, M. D. F. (Supervisor), Silva, C. L. M. (Co-supervisor), Teixeira, P. (Co-supervisor) & Mendes, A. R. M. (Student)
Aug 2021 → Jul 2025Activity: Supervision
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Synthesis, Characterisation and Safety Evaluation of Gold Particles for Biomedical Applications
Poças, M. D. F. (Examiner)
3 Dec 2020Activity: Examination
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AVALIAÇÃO DE CICLO DE VIDA PARA COMPARAÇÃO DE PROCESSOS DE DECORAÇÃO DE GARRAFAS DE VINHO DO PORTO
Poças, M. D. F. (Supervisor)
2019 → 2020Activity: Supervision
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Evaluation of commercially available post-consumer recycled PET to produce bottles for mineral water
Poças, M. D. F. (Supervisor)
1 Feb 2019 → 1 Oct 2020Activity: Supervision
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Is light weighting glass bottle for wine an option? A study on the Portuguese market and consumers.
Poças, M. D. F. (Supervisor)
2019 → 2020Activity: Supervision
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Bacterial NanoCellulose-based GREEN composites (BNC GREEN)
Poças, M. D. F. (Co-supervisor)
2019 → …Activity: Supervision
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Study of chemical migration potential and cytotoxic evaluation of baby bibs
Poças, M. D. F. (Supervisor)
2018 → 2019Activity: Supervision
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MICROBIOLOGICAL ANALYSES FOR SAFETY AND QUALITY ASSESSMENT OF FOODS AND LUNCH BOXES
Poças, M. D. F. (Supervisor)
2018 → 2019Activity: Supervision
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Investigation on the potential migration from cookware coating materials
Poças, M. D. F. (Supervisor)
2017Activity: Supervision
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Use of cork as thermal insulator in foods transportation. Relatório de Estágio no âmbito do Mestrado em Engenharia Alimentar.
Poças, M. D. F. (Co-supervisor)
1 Feb 2017 → 1 Oct 2020Activity: Supervision
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Determination and quantification of photoinitiators from printing inks in bibs
Poças, M. D. F. (Supervisor)
2017 → 2018Activity: Supervision
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The occurrence of Bisphenol A and Phthalates in Portuguese wines and the migration of selected substances from coatings in contact with a wine simulant
Poças, M. D. F. (Supervisor), Couto, J. A. (Co-supervisor) & Putzu, C. (Student)
2016Activity: Supervision
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Printing inks for food packaging. Study of the key parameters in the migration of photoinitiators.
Poças, M. D. F. (Main Examiner)
2016Activity: Examination
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Development and optimization of a biodegradble film based in lupin protein isolate (Lupinus angustifolius)
Poças, M. D. F. (Main Examiner)
2016Activity: Examination
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Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms.
Poças, M. D. F. (Main Examiner)
2014Activity: Examination
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Combinación de técnicas analíticas y microbiológicas para el estudio de un envase activo antifúngico frente a mohos alterantes de alimentos.
Poças, M. D. F. (Thesis member)
2014Activity: Examination
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Application of active packaging for increasing mould-free shelf life of bread
Silva, E. R. V. (Student) & Poças, F. (Supervisor)
31 Mar 2014Activity: Supervision
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Hazards and control risks in artisanal meat products in Portugal
Poças, M. D. F. (Examiner)
2013Activity: Examination
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Desenvolvimento de um sistema de embalagem ativo para Queijo Marinhas
Poças, M. D. F. (Supervisor)
2012 → 2013Activity: Supervision
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Materiais em contacto com alimentos
Selbourne, C. (Speaker) & Poças, M. D. F. (Speaker)
25 Nov 2008Activity: Talk or presentation › Oral presentation
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Legislação e Regulamentação
Selbourne, C. (Speaker) & Poças, M. D. F. (Speaker)
19 Jun 2008Activity: Talk or presentation › Oral presentation
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Boas práticas no fabrico de papel e cartão para contacto alimentar
Poças, F. (Speaker) & Selbourne, M. D. C. (Speaker)
28 Nov 2008Activity: Talk or presentation › Oral presentation
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Influência da Embalagem na Qualidade e Preservação do Alimento
Selbourne, M. D. C. (Speaker) & Poças, M. D. F. (Speaker)
30 Mar 2000Activity: Talk or presentation › Oral presentation
File