Projects per year
Personal profile
Personal profile
Junior Researcher at CBQF. Ph.D. in Chemical Sciences and B.Sc. in Biotechnology. Author of 14 publications in international journals with peers review and 4 chapter books. Invited for 2 oral presentations and accepted for over 5 oral presentations of her research work in different international conferences. Editor of 2 Special issues in high-impact international journals. She has supported 8 projects (3 Argentinian, 4 Portuguese and 1 European) throughout her career, highlighting her relationship as Project Manager (contract) in the last one. Her expertise was principally related to biotechnology processes, particularly in protein purification and bioactive compounds with experience in food and nutraceutical industries. Her principally interests are related to green chemistry and the circular economy approach.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Universidad Nacional de Rosario
1 Feb 2015 → 11 Mar 2019
Bachelor, Universidad Nacional de Rosario
1 Mar 2005 → 22 Aug 2014
Keywords
- S Agriculture (General)
- Functional ingredient
- By-product valorization
- QD Chemistry
- Bioactive compounds
- Enzyme isolation and purification
- Biopolymers
- Adsorption
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Projects
- 2 Active
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STARGATE: Sensors and daTA tRaininG towards high-performance Agri-food sysTEms
Pintado, M. M., Vasconcelos, M., Cortez, J. & Brassesco, M. E.
1/01/21 → 31/12/23
Project: Research
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CBQF Multianual Funding: Centre for Biotechnology and Fine Chemistry
Cortez, J., Pintado, M. M., Morais, A. M. M. B., Ribeiro, A. B., Ferreira, A. C., Castro, P., Villamor, A. L., Oliveira, A. L., Oliveira, A. L. S., Amaro, A. L., Paulo, A., Gomes, A. M., Marques, A., Carvalho, A. P., Monforte, A. R., Madureira, A. R., Oliveira, A. S., Ferreira, A. S., Rangel, A. O. S. S., Oliveira, C., Cálix, C., Pereira, C. F., Santos, C. S. D., Amorim, C. L., Oliveira, C., Manaia, C., Silva, C. L. M., Monteiro, C. M., Machado, D., Campos, D., Oliveira, D., Valente, D., Cardoso, E., Costa, E. M. A. D., Pinto, E., Alexandre, E., Carsanba, E., Coscueta, E., Raposo, M. F. D. J., Tavaria, F., Voss, G. B., Moreira, H., Campos, I., Tomada, I., Moreira, I. S., Vaz-Moreira, I., Fundo, J. F., Barbosa, J., Pereira, J. O., Durão, J. R. D. O., Costa, J. R., Fernandes, J. C., Ferreira, J., Silva, J. A., Couto, J. A., Oliveira, L., Pimentel, L., Rodríguez-Alcalá, L. M., Hogg, C., Poças, M. D. F., Miller, F. A., Brassesco, M. E., Mota, I., Ramos, I. N., Vasconcelos, I., Monteiro, M. J., Amorim, M., Roriz, M., Silva, M., Correia, M., Silva, M. N. D., Alves, M., Vasconcelos, M., Ramos, O. L., Costa, P., Gibbs, P., Teixeira, P., Ramos, P., Rodrigues, P. M., Carvalho, P., Mesquita, R., Barros, R., Morais, R. M. S. C., Magalhães, R. M. B. D. S., Borges, S. C. F., Correia, S., Silva, S. B. D., Silva, S., Moreira, S. A. M., Pedrosa, S., Pereira, S., Vidigal, S., Pedro, T., Ribeiro, T., Deuchande, T., Brandão, T. R. S., Resende, T., Hogg, T., Ferreira, V., Viseras, A. D., Soares, A. M. S., Oliveira, A. S., Uribe, B., Pais-Vieira, C., Ferreira, C., Sousa, C. C. S., Kumla, D., Carsanba, E., Lopes, G. L. L., Ribeiro, I. M. M. V. P., Cruz, I. B. D., Barbosa, J. C., Oliveira, L., Mendes, M. A. R., Boas, A. V., Cassoni, A. C., Lopes, A., Pintado, A. I. E., Sousa, A. P., Faustino, A., Salsinha, A. S., Couto, A. T., Macieira, A., Horta, B. M., Silva, C. M. E., Rodrigues, C. M., Bernardes, B. G., Silva, B. I. Q. L. D., Costa, C., Costa, C. M., Serafim, C., Santos, D., Antunes, F., Vieira, E., Ferreira, H., Moreira, I. A., Vieira, I. R. D. F., Rocha, J., Henggeler , J., Miranda, J., Oliveira, M., Lopes, M. T. B. V., Silva, N., Carvalho, N., Costa, P., Nova, P., Sousa, P., Silva, P., García, R. G., Freixo, R., Marçal, S., Cunha, S. A., Sousa, S., Pereira, S. A., Ghalamara, S., Vilela, T., Lopes, A., Lopes, A. I. R., Linhares, A. L. S., Boas, A. M. M. V., Teixeira, A. M. R., Mendes, A. R. M., Oliveira, A. S., Sousa, A. S. D. S., Sousa, A. S. D. S., Martins, A. S. P. D. P., Veiga, A., Bernardes, B. G., Silva, B. I. Q. L. D., Fernandes, A. S., Miranda, C., Dias, C. L. A., Neto, C. C., Castro, C. M. O., Oliveira, D. F., Rodrigues, D., Magalhães, D. D. S., Almeida, D., Castro, D., Costa, E. C. L. D., Darú, F. A., Bastos, F., Teixeira, F. D. S., Ferreira, F., Fortunato, G., Araújo-Rodrigues, H., Osorio Perez, J. R., Silveira, J. F., Silva, J. A., Soares, J. C., Carvalho, L. C., Castro, L. M. G., Machado, M., Carvalho, M. J., Nazareth, M., Veiga, M., Coelho, M., Carvalho, M. I. P. D., Mendes, M., Ramos, M. A. M., Silva, T., Resende, T., Fontes, A. L., Neves, D. I. S. C. D., Cachetas, D. M., Silva, G. A. D. R. & Morais, R. M. S. C.
1/01/20 → 31/12/23
Project: Research
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Current trends in biocatalysis and its application to the food industry
Borges, S. C. F., Brassesco, M. E., Cunha, S. A., Coscueta, E. R. & Pintado, M. M., 1 Feb 2022, (Submitted) Enzymatic processes for food valorization. Elsevier Ltd.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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First bioactive characterization of the skin mucus from Portugal coastal fish Halobatrachus didactylus
Cunha, M., Coscueta, E. R., Brassesco, M. E., Almada, F., Gonçalves, D. & Pintado, M., 28 Feb 2022, (Accepted/In press) p. 1-2. 2 p.Research output: Contribution to conference › Abstract › peer-review
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Food system resilience thinking: from digital to integral
Brassesco, M. E., Pintado, M. & Coscueta, E. R., Feb 2022, In: Journal of the Science of Food and Agriculture. 102, 3, p. 887-891 5 p.Research output: Contribution to journal › Article › peer-review
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Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
Kheroufi, A., Brassesco, M. E., Campos, D. A., Boughellout, H. & Pintado, M. E., Jun 2022, In: Food Bioscience. 47, p. 1-10 10 p., 101707.Research output: Contribution to journal › Article › peer-review
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Influence of roasting and seed presence on physicochemical, antioxidant and functional properties of carob powder (ceratonia siliqua L.)
Brassesco, M. E., Boas, A. M. M. V., Brandao, T. R. S., Silva, C. & Pintado, M. M., 1 Mar 2022, (In preparation).Research output: Working paper
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Agronomy (Journal)
Maria Emilia Brassesco (Reviewer)
7 Jan 2022 → 10 Feb 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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Agriculture (Switzerland) (Journal)
Maria Emilia Brassesco (Reviewer)
18 Feb 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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ChemEngineering (Journal)
Maria Emilia Brassesco (Reviewer)
3 Jan 2022Activity: Publication peer-review and editorial work › Publication Peer-review
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Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Maria Emilia Brassesco (Member)
2021 → 2023Activity: Membership › Membership of committee
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Production of collagen-based bioactive hydrolysates from cod skin
Maria Emilia Brassesco (Speaker)
5 Feb 2021Activity: Talk or presentation › Oral presentation