Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 6 Clean Water and Sanitation
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Collaborations and top research areas from the last five years
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MICROORC: Orchestrating food system microbiomes to minimize food waste
Teixeira, P. (PI), Poças, M. D. F. (PI), Sousa, C. (Researcher), Barbosa, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Mena, C. (Researcher) & Monteiro, M. J. (Researcher)
1/11/23 → 31/10/27
Project: Research
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher), Brassesco, M. E. (Researcher), Barbosa, J. (Researcher), Albuquerque, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Carvalho, T. B. D. (Researcher), Sousa, P. (Researcher), Tomé, E. (Researcher), Ventura, R. (Researcher) & Sousa, C. (Researcher)
1/10/21 → 31/12/25
Project: Research
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Impact of sodium nitrite reduction on microbiological safety and quality of cooked–smoked traditional Portuguese sausage (chourição)
Nunes, M. J. M., Pereira, R. C., Noronha, L., Cruz, I., Monteiro, M. J. P., Ribas, T. C. F., Mesquita, R. B. R., Rangel, A. O. S. S., Carvalho, F. & Teixeira, P., 31 Oct 2026, In: Food Research International . 242, 11 p., 119793.Research output: Contribution to journal › Article › peer-review
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Nitrite reduction in cooked ham: an organoleptic and food safety concern?
Nunes, M. J. M., Pereira, R. C., Noronha, L., Cruz, I., Komora, N., Barbosa, J. B., Monteiro, M. J. P., Ribas, T. C. F., Mesquita, R. B. R., Rangel, A. O. S. S., Carvalho, F., Brandão, T. R. S. & Teixeira, P., 1 Jun 2026, In: Meat Science. 236, 110072, 12 p., 110072.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)49 Downloads -
Evaluation of natural ingredients as nitrite replacers: a case study on pork ham
Azevedo, M. A., Nunes, M. J. M., Pereira, R., Ferreira, A., Barbosa, J. & Teixeira, P., Nov 2025.Research output: Contribution to conference › Poster › peer-review
Open AccessFile4 Downloads -
Nitrite reduction in cooked pork ham: a risk for food safety?
Nunes, M. J. M., Noronha, L., Cruz, I., Silva, B. N., Carvalho, F. & Teixeira, P., Sept 2025, p. 1-1. 1 p.Research output: Contribution to conference › Poster
Open AccessFile -
Acinetobacter spp. in cooked hamburger: a food safety concern?
Carvalho, M., Nunes, M. J. M., Barbosa, J. & Teixeira, P., 2024.Research output: Contribution to conference › Poster › peer-review
Prizes
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European Researchers' Night 2025
Silva, B. N. (Participant) & Nunes, M. J. M. (Participant)
26 Sept 2025Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Nitrite reduction in cooked pork ham: a risk for food safety?
Nunes, M. J. M. (Speaker), Noronha, L. (Speaker), Cruz, I. (Speaker), Silva, B. N. (Speaker), Carvalho, F. (Speaker) & Teixeira, P. (Speaker)
Sept 2025Activity: Talk or presentation › Oral presentation
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Development of meat analogues with antimicrobial preservatives
Barbosa, J. I. B. (Supervisor), Nunes, M. J. M. (Co-supervisor) & Escobar, L. (Student)
Feb 2024 → Jun 2024Activity: Supervision
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“Development of a sequential injection method for assessment of physical-chemical parameters in beer and wine”
Mesquita, R. (Supervisor), Rangel, A. O. S. S. (Co-supervisor) & Nunes, M. J. M. (Student)
1 Oct 2021 → 25 Feb 2022Activity: Supervision