Research output per year
Research output per year
Personal profile
Biography
Ph.D. in Biotechnology, specialization in Microbiology.
Currently working as a Lab assistant at Biorbis.
Worked mainly in valorization of byproducts thought the extraction of bioactive compounds and evaluation of biological activities. In the last years have worked mainly in the formulation and application of sustainable cosmetic ingredients and their impact on the skin microbiota.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Faculty of Biotechnology
Sept 2020 → Jan 2024
Master, Faculty of Biotechnology
Oct 2016 → Dec 2018
Bachelor, Faculty of Biotechnology
Sept 2013 → Sept 2016
Fingerprint
Dive into the research topics where Maria João Carvalho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Potential of sugarcane extracts as cosmetic and skincare ingredients
Carvalho, M. J., Oliveira, A. L., Pedrosa, S. S., Pintado, M. & Madureira, A. R., 1 Oct 2021, In: Industrial Crops and Products. 169, 10 p., 113625.Research output: Contribution to journal › Review article › peer-review
39 Citations (Scopus) -
Skin microbiota and the cosmetic industry
Carvalho, M. J., Oliveira, A. L. S., Pedrosa, S. S., Pintado, M., Pinto-Ribeiro, I. & Madureira, A. R., Jul 2023, In: Microbial Ecology. 86, 1, p. 86-96 11 p.Research output: Contribution to journal › Review article › peer-review
23 Citations (Scopus) -
Sugarcane straw extracts: production and purification by amberlite XAD-2
Carvalho, M. J., Costa, J. R., Pedrosa, S. S., Pintado, M., Oliveira, A. L. S. & Madureira, A. R., Aug 2023, In: Food and Bioproducts Processing. 140, p. 189-199 11 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus) -
Sugarcane straw polyphenols as potential food and nutraceutical ingredient
Oliveira, A. L. S., Carvalho, M. J., Oliveira, D. L., Costa, E., Pintado, M. & Madureira, A. R., 13 Dec 2022, In: Foods. 11, 24, 21 p., 4025.Research output: Contribution to journal › Article › peer-review
Open AccessFile22 Citations (Scopus)68 Downloads -
Sugarcane straw hemicellulose extraction by autohydrolysis for cosmetic applications
Pereira, M. J., Pedrosa, S. S., Costa, J. R., Carvalho, M. J., Neto, T., Oliveira, A. L., Pintado, M. & Madureira, A. R., 7 Mar 2025, In: Molecules. 30, 6, 22 p., 1208.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)34 Downloads
Activities
- 1 Supervision
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Design of natural and sustainable ingredients from sugarcane byproducts for cosmetic and skin care industry
Madureira, A. R. (Supervisor), Carvalho, M. J. (Student), Pedrosa, S. (Co-supervisor) & Oliveira, A. L. S. (Co-supervisor)
2019 → …Activity: Supervision
Thesis
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Design of natural and sustainable ingredients from sugarcane byproducts for cosmetic and skin care industry
Carvalho, M. J. C. B. D. (Student), Madureira, A. R. M. F. M. (Supervisor), Oliveira, A. L. D. S. (Co-Supervisor) & Pedrosa, S. M. A. S. (Co-Supervisor), 15 Jan 2024Student thesis: Doctoral Thesis