Research activity per year

Personal profile


My name is Maria João Pinho Moreira and I have a graduation in Restaurant industry and catering (2007) by Polytechnic of Leiria, M.Sc In Food Safety (2013) by University of Trás-os-Montes e Alto Douro (Portugal) and Ph.D. in Veterinary Sciences ¿ Branch food safety and quality (2019) in the same University. During my Ph.D. T in Veterinary Sciences, I worked with spectroscopic methods for the analyses of adulteration in fresh food and evaluation of consumer perception about food labelling. The results of this project - Spectroscopic methods for fresh food authentication - permitted to publish four research articles and one book chapter Currently, I am working in University of Porto - GreenUPorto – Research Center for Sustainable Agri-Food Production, on project Mobfood - Mobilization of scientific and technological knowledge in response to the challenges of the agrifood market. My position is posdoc and I I am researching and analyzing the consumer perception of upcycled food product and Circular Economy.

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger


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