Research output per year
Research output per year
Personal profile
Biography
I am a responsible, interested, and dynamic person, with easy integration and working in a team. Highly accomplished and dedicated professional with over 10 years of extensive experience in R&D. I have played a significant role in several national and European research projects, where I have effectively collaborated with a diverse range of industry stakeholders, contributing to advancements in sustainable processes and practical applications in cosmetics and food science. Resulting in proficiency in several laboratory techniques, such as the extraction and recovery of bioactive compounds and analytical techniques.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Master
Fingerprint
Dive into the research topics where Maria João Valle Pereira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Sugarcane straw hemicellulose extraction by autohydrolysis for cosmetic applications
Pereira, M. J., Pedrosa, S. S., Costa, J. R., Carvalho, M. J., Neto, T., Oliveira, A. L., Pintado, M. & Madureira, A. R., 7 Mar 2025, In: Molecules. 30, 6, 22 p., 1208.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Production of aroma-rich extracts from sardine cooking wastewaters: exploring their potential for modulating feed intake in European seabass
Resende, D., Pereira, M. J., Sá, T., Brazinha, C., Pintado, M., Valente, L. M. P. & Velasco, C., Jul 2024, In: Waste and Biomass Valorization. 15, 7, p. 4457-4470 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads -
Sugarcane straw as a source of arabinoxylans: optimization and economic viability of a two-step alkaline extraction
Costa, J. R., Pereira, M. J., Pedrosa, S. S., Gullón, B., Carvalho, N. M. D., Pintado, M. E. & Madureira, A. R., 6 Jun 2023, In: Foods. 12, 12, 12 p., 2280.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)20 Downloads -
Kinetics of quality changes in cantaloupe melon as affected by MAP and temperature conditions
Pereira, M. J., Amaro, A. L., Oliveira, A. & Pintado, M. M., Jan 2015.Research output: Contribution to conference › Poster › peer-review
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Effect of modified atmosphere packaging on ready-to-eat rocket leaves antioxidant activity and polyphenols content
Pereira, M. J., Amaro, A. L., Carvalho, S., Poças, M. F., Vasconcelos, M. W. & Pintado, M., Jun 2014.Research output: Contribution to conference › Poster › peer-review