Research output per year
Research output per year
Personal profile
Biography
I am a responsible, interested, and dynamic person, with easy integration and working in a team. Highly accomplished and dedicated professional with over 10 years of extensive experience in R&D. I have played a significant role in several national and European research projects, where I have effectively collaborated with a diverse range of industry stakeholders, contributing to advancements in sustainable processes and practical applications in cosmetics and food science. Resulting in proficiency in several laboratory techniques, such as the extraction and recovery of bioactive compounds and analytical techniques.
Education/Academic qualification
PhD, Recovery Of Natural Flavours By Integrated Membrane Processing And Fractionated Condensation: Case Study Of Seafood And Wine Industries, NOVA University Lisbon
Award Date: 19 Dec 2022
Master, Potencial químico e biológico de rebentos de leguminosas. Alteração do metaboloma e da bioactividade de Glycine max (L.) Merr. pela inoculação com Bradyrhizobium japonicum, University of Minho
Award Date: 1 Jan 2012
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 9 Industry, Innovation, and Infrastructure
Fingerprint
Dive into the research topics where Maria João Valle Pereira is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Sugarcane straw hemicellulose extraction by autohydrolysis for cosmetic applications
Pereira, M. J., Pedrosa, S. S., Costa, J. R., Carvalho, M. J., Neto, T., Oliveira, A. L., Pintado, M. & Madureira, A. R., 7 Mar 2025, In: Molecules. 30, 6, 22 p., 1208.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)121 Downloads -
Production of aroma-rich extracts from sardine cooking wastewaters: exploring their potential for modulating feed intake in European seabass
Resende, D., Pereira, M. J., Sá, T., Brazinha, C., Pintado, M., Valente, L. M. P. & Velasco, C., Jul 2024, In: Waste and Biomass Valorization. 15, 7, p. 4457-4470 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)42 Downloads -
Sugarcane straw as a source of arabinoxylans: optimization and economic viability of a two-step alkaline extraction
Costa, J. R., Pereira, M. J., Pedrosa, S. S., Gullón, B., Carvalho, N. M. D., Pintado, M. E. & Madureira, A. R., 6 Jun 2023, In: Foods. 12, 12, 12 p., 2280.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)60 Downloads -
Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
Amaro, A. L., Spadafora, N. D., Pereira, M. J., Dhorajiwala, R., Herbert, R. J., Müller, C. T., Rogers, H. J. & Pintado, M., 15 Feb 2018, In: Food Chemistry. 241, p. 222-231 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile51 Citations (Scopus)22 Downloads -
Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
Pereira, M. J., Amaro, A. L., Pintado, M. & Poças, M. F., 1 Sept 2017, In: Postharvest Biology and Technology. 131, p. 1-9 9 p.Research output: Contribution to journal › Article › peer-review
20 Citations (Scopus)
Activities
- 1 Supervision
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Design of an integrated system of partial condensation and vapour permeation for the production of natural flavours: case study for wine and seafood industries
Ferreira, C. M. C. G. B. D. B. (Supervisor), Pintado, M. M. (Co-supervisor), Pereira, M. J. V. (Student) & Crespo, J. P. G. (Co-supervisor)
2017 → 19 Dec 2022Activity: Supervision