Projects per year
Personal profile
Biography
Maria Manuela Estevez Pintado is a Professor of the College of Biotechnology of the Portuguese Catholic University (ESB-UCP) since 2005. In 2017, she became the director of CBQF (Chemistry and Biotechnology Center – State Associate Laboratory), a ESB UCP research unit as well as Associate Director of ESB UCP. She was a member of the Research and Internationalization Group of UCP (2014-2016). She has established strong interaction with industry and she has been Coordinator of Department of Scientific Services for Industry (SETIF) (2013-2016). Additionally, she has been an invited professor at Paraíba Federal University (2012 and from 2014 to 2016).
She has a B.Sc. in Pharmacy from the Faculty of Pharmacy of the University of Porto (1991) and finished her Ph.D. in Biotechnology (in the field of Food Science and Engineering) from the Portuguese Catholic University in 1999. In the same year (until 2002) she obtained a Post-doc research position. She coordinated the Task Force of Dairy Products of the College of Biotechnology Industry Association (AESBUC; 2000-2005).
Among other vant activities some are highlighted: Coordinator of the partnership and Project Amyris-UCP (since 2016), Member of IBET advisory Member (since 2016), of the Strategic Group for AgroFood, Forest and Biodiversity and of the of Strategic Group for Circular Economy nominated by Fundação para a Ciência e a Tecnologia (FCT), Vice-President of the Scientific Council for Natural and Environmental Sciences (CCCNA) of Fundação para a Ciência e a Tecnologia (FCT), one of the four Scientific Councils established between 2013-2016, Coordinator of the Evaluation Committee of Final Reports of FCT projects for Biological Engineering and Biotechnology area (since 2013), Vice-President of European Chitin Society (2013-2017), Chair for SIG (Special Interest Group) – Bioactive Compounds of ISEKI Food Association (since 2014), member of the Nacional Chilean Evaluation Committee for post-graduate studies (since 2016), member of the Evaluation Committee for PDSE Scholarships (Brazil, 2014 and 2016), member of the Evaluation Committee for FCT Scientific (Doctoral and Post-doctoral) grants (2016), evaluator of research grant applications for the India-Israel joint research program (2016, through the invitation of the Israel Science Foundation), for AGROPOLIS Foundation-EMBRAPA research projects (2015, through the invitation of Agropolis Foundation) and for research projects financed by the CZECH Science Foundation (2012) and by the ALIA – Food and Food Industries Research Program of the French National Agency for Research (2009) as well as for several national calls promoted by the National Agency for Innovation (ANI, since 2010) and FCT (2015).
Her research interests include Biotechnology and Biochemistry - carry out research in a range of key technologies for the production, characterization, and preservation of industrially/traditionally processed products. The research can be summarized into: (i) development and compositional characterization and validation of bioactivity of functional ingredients (proteins and biopeptides, antioxidants, probiotics, prebiotics and antimicrobials) and study applications on the development of novel functional foods (ii) by-product upgrading through bioprocesses and extraction processes aiming to obtain high-added value products (iii) microbiology and biochemistry in food field, including key technologies for the production, characterization, and safety issues of products and (iv) application of the above research developments to other Biotechnological fields.
During her scientific trajectory, she published several papers (currently ca. 300 papers) in refereed international journals and authored 35 chapters in handbooks on these topics, has an h-index of 31 and is a creator of 20 patents.
She has participated in several professional meetings and international symposia and congresses presenting ca. 130 invited oral communications and over 120 selected oral communications and about 370 posters in National and International conferences. She supervises(ed) or co-supervises(ed) 48 MsC, 47 PhD thesis and 25 Post-doc scholarships as well as 27 international training scholarships, 6 national training scholarships and 68 research grants. She has been a part of 16 Ph.D. evaluation panels and over 34 M.Sc. evaluation panels. Additionally, she has been responsible for the coordination and co-coordination of 87 externally funded (through national and international funds) research and development projects and has been involved in collaborations with multiple Universities and Research Centers, companies and Associations/technology clusters. Given her overall curricular merit she has been recognized by the Ciência Viva program as one of the female faces of the Portuguese science community in its book dedicated to Portuguese scientist women.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Characterization and application of wheys from native breeds: protein and technological aspects, Universidade Católica Portuguesa
Award Date: 1 Jan 1999
Master, Food Science and Engineering Masters, Universidade Católica Portuguesa
Award Date: 1 Jan 1993
Bachelor, Pharmacy (Clinical Analysis and Pharmacy options), University of Porto
Award Date: 1 Jan 1991
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Collaborations and top research areas from the last five years
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Pepti9: Proteinas e péptidos inovadores para uma nutrição sustentável.
Pintado, M. M. (PI)
1/10/25 → 30/09/28
Project: Research
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RELEAF: Sustainable next-gen prebiotics for precision immunonutrition: applications to Multiple Sclerosis
Pintado, M. M. (PI), Castro, L. M. G. (Researcher) & Salsinha, A. S. (Researcher)
1/10/25 → 29/09/28
Project: Research
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BEIRALMA: Bioeconomia e Sustentabilidade na Produção de Enchidos Vegetais Funcionais a partir de Subprodutos da Beira Interior
Pintado, M. M. (PI)
1/07/25 → 31/08/28
Project: Research
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Cellblue: Alimentos do Futuro através da Biotecnologia Azul Celular.
Silva, S. (Researcher), Pintado, M. M. (PI) & Silva, S. (Researcher)
1/07/25 → 30/06/28
Project: Research
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HealthierSweet: Valorização integral de frutas não conformes para obtenção de novos xaropes
Pintado, M. M. (PI)
1/06/25 → 31/05/28
Project: Research
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Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: carob syrup production, functional profiling and application
Vilas-Boas, A. M., Brassesco, M. E., Quintino, A. C., Medronho, B., Vieira, M. C., Brandão, T. R. S., Silva, C. L. M., Silva, B., Azevedo, M. & Pintado, M., Feb 2026, In: Journal of Food Engineering. 404, 11 p., 112767.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)28 Downloads -
Enhancing the ripening profile of 1-methylcyclopropene treated 'Rocha' pear through abscisic acid treatment
Dias, C., Sousa, C., Vasconcelos, M. W., Ferrante, A. & Pintado, M., Jan 2026, In: Postharvest Biology and Technology. 231, 11 p., 113903.Research output: Contribution to journal › Article › peer-review
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A comprehensive review of fish protein hydrolysates targeting pet food formulations
Ribeiro, T. B., Maia, M. R. G., Fonseca, A. J. M., Marques, B., Caleja, C., Rosa, A., Martins, R., Almeida, A., Mota, M. J., Aires, T., Rocha, C. M. R., Teixeira, J. A., Cabrita, A. R. J., Barros, L. & Pintado, M., 2025, In: Food Reviews International. 41, 5, p. 1321-1359 39 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus) -
Active bilayer material formed by starch film and thyme essential oil encapsulated into zein electrospun fibers
Vitoria, J. S., Fonseca, L. M., Siebeneichler, T. J., Campos, D., Poças, F., Pintado, M. M. E., Zavareze, E. D. R. & Gandra, E. A., Nov 2025, In: Food and Bioprocess Technology. 18, 11, p. 9438-9460 23 p.Research output: Contribution to journal › Article › peer-review
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A flow-based method as a more sustainable tool for total protein monitoring in industrial processes
Teixeira, R., Ribas, T. C. F., Almeida, A., Pintado, M. & Rangel, A. O. S. S., 27 Oct 2025, International FoodTec Conference: Shaping the Future of Sustainable Food Ecosystems. Barros, L., Gonçalves, A., Vieira, S., Reis, T., Pinto, N. & Matias, B. (eds.). Bragança: Instituto Politécnico de Bragança, p. 355-355 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile
Prizes
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2nd place at 4th edition of the “Circular Economy: Make It Happen” conference
Magalhães, D. (Recipient), Viuda-Martos, M. (Recipient), Pérez-Álvarez, J. A. (Recipient), Teixeira, P. (Recipient) & Pintado, M. M. (Recipient), Oct 2024
Prize
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A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Araújo-Rodrigues, H. (Recipient), Pereira, M. F. (Recipient), Dias Pereira, C. (Recipient) & Pintado, M. M. (Recipient), 7 Jul 2021
Prize
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Best Poster Award 7th International Conference WASTES: Solutions, Treatments and Oopportunities
Machado, M. (Recipient), Costa, E. (Recipient), Cação, A. (Recipient), Augusto, H. (Recipient) & Pintado, M. M. (Recipient), 5 Sept 2025
Prize
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Recipient), Amorim, M. (Recipient), Salsinha, A. S. (Recipient), Marçal, S. (Recipient), Relvas, J. B. (Recipient), Tavaria, F. (Recipient) & Pintado, M. M. (Recipient), 16 Jun 2023
Prize
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Conserva Azul – 2nd place at Expo Fish Portugal
Machado, M. (Recipient), Tato, I. (Recipient) & Pintado, M. M. (Recipient), 2024
Prize
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Huriye Gozde
Silva, S. (Host) & Pintado, M. M. (Host)
Jan 2025 → Aug 2025Activity: Hosting a visitor › Hosting an academic visitor
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Carmen Ansín Vallejo
Pintado, M. M. (Host) & Salsinha, A. S. (Host)
2 May 2025 → 31 Jul 2025Activity: Hosting a visitor › Hosting an academic visitor
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Peptide-Based Nanosystems for Non-Alcoholic Fatty Liver Disease Treatment
Machado, M. (Supervisor), Santos, A. C. (Student) & Pintado, M. M. (Co-supervisor)
3 Feb 2025 → Jul 2025Activity: Supervision
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1st International Congress on Algae Biotechnology
Rocha, H. R. (Participant), Coelho, M. (Participant), Coelho, N. (Participant), Morais, R. M. S. C. (Participant), Pintado, M. M. (Participant) & Gomes, A. M. (Participant)
10 Apr 2025 → 11 Apr 2025Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Encontro Ciência 2025
Rocha, H. R. (Participant), Coelho, M. (Participant), Coelho, N. (Participant), Morais, R. M. S. C. (Participant), Pintado, M. M. (Participant) & Gomes, A. M. (Participant)
Jul 2025Activity: Participating in or organising an event › Participating in a conference, workshop, ...
Press/Media
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Subprodutos como fontes de compostos fenólicos para a indústria têxtil
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. & Pintado, M.
1/07/24
1 Media contribution
Press/Media
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História, Atualidade e Futuro: 30 anos a criar valor para a sociedade
24/11/22
1 Media contribution
Press/Media