Prizes
- 9 results
Search results
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2nd place at 4th edition of the “Circular Economy: Make It Happen” conference
Magalhães, D. (Recipient), Viuda-Martos, M. (Recipient), Pérez-Álvarez, J. A. (Recipient), Teixeira, P. (Recipient) & Pintado, M. M. (Recipient), Oct 2024
Prize
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A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
Araújo-Rodrigues, H. (Recipient), Pereira, M. F. (Recipient), Dias Pereira, C. (Recipient) & Pintado, M. M. (Recipient), 7 Jul 2021
Prize
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Recipient), Amorim, M. (Recipient), Salsinha, A. S. (Recipient), Marçal, S. (Recipient), Relvas, J. B. (Recipient), Tavaria, F. (Recipient) & Pintado, M. M. (Recipient), 16 Jun 2023
Prize
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Conserva Azul – 2nd place at Expo Fish Portugal
Machado, M. (Recipient), Tato, I. (Recipient) & Pintado, M. M. (Recipient), 2024
Prize
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Desenvolvimento de um iogurte com lípidos bioativos para prevenção da obesidade
Machado, M. (Recipient), Gomes, A. M. (Recipient) & Pintado, M. M. (Recipient), 2021
Prize
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Editor's choice article ''Egyptian Citrus Essential Oils recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value'' of Horticulture Journal
Ibrahim, F. M. (Recipient), Mohammed, R. S. (Recipient), Abdelsalam, E. (Recipient), Ashour, W.E.-S. (Recipient), Magalhães, D. (Recipient), Pintado, M. M. (Recipient) & El Habbasha, E. S. (Recipient), 2024
Prize: Honorary award
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Editor's Choice Article '' Natural Pigments Recovery from Food by-Products: Health Benefits towards the Food Industry'' by Foods Journal
Magalhães, D. (Recipient), Gonçalves, R. (Recipient), Rocha, H. R. (Recipient), Rodrigues, C. V. (Recipient), Coelho, M. (Recipient) & Pintado, M. M. (Recipient), 2024
Prize: Honorary award
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First place in poster presentation
Cunha, S. A. S. (Recipient), Coscueta, E. (Recipient) & Pintado, M. M. (Recipient), 2019
Prize
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Prémio Microbiologia 2024 na área da Microbiologia alimentar
Araújo-Rodrigues, H. (Recipient), Salsinha, A. S. (Recipient), Maziero Fogarin, H. (Recipient), Relvas, J. B. (Recipient), Tavaria, F. (Recipient) & Pintado, M. M. (Recipient), 27 Nov 2024
Prize