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Personal profile


Natural product; by-products; food packaging; biopolymers; circular economy; 

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production

Education/Academic qualification

Master, Optimization of the Extraction of Bioactive Compounds from Plants (Melissa officinalis L., Origanum vulgare L., and Rosmarinus officinalis L.) for Use as Natural Preservatives in Preservatives in "Chocolate Muffins", Polytechnic Institute of Bragança

1 Sept 201918 Mar 2021

Bachelor, Materials engineering

9 Mar 20154 Feb 2021

External positions

PhD student, Polytechnic Institute of Bragança

31 Oct 000126 Dec 2031


  • TP Chemical technology
  • Biopolymers
  • Biomolecules
  • Biotechnology


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Collaborations and top research areas from the last five years

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