Projects per year
Personal profile
Education/Academic qualification
PhD, Valorization of glucan extracts into a high-value bioactive ingredient, Universidade Católica Portuguesa
Award Date: 22 Jul 2024
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure
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Dive into the research topics where Pedro Sousa is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher), Brassesco, M. E. (Researcher), Barbosa, J. (Researcher), Albuquerque, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Carvalho, T. B. D. (Researcher), Sousa, P. (Researcher), Tomé, E. (Researcher), Ventura, R. (Researcher) & Sousa, C. (Researcher)
1/10/21 → 31/12/25
Project: Research
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Survival and adaptation of Listeria monocytogenes in the food industry: insights into persistence mechanisms
Sousa, P., Magalhães, R. & Teixeira, P., 2026, In: Food Reviews International. 42, 8, p. 6532-6552 21 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile35 Downloads -
Breaking the virus: yeast glucans as an effective alternative to acyclovir in HSVI treatment
Tavares-Valente, D., Moreira, H., Sousa, P., Amorim, M., Conde, A., Pintado, M., Fernandes, J. & Azevedo-Silva, J., May 2025, In: European Journal of Pharmaceutics and Biopharmaceutics. 210, 114684.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)64 Downloads -
Effect of increasing gentamicin concentrations on Listeria monocytogenes cells viability
Sousa, P., Marques, R., Calvinho, R., Magalhães, R. & Teixeira, P., 3 Dec 2025. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile9 Downloads -
Listeria monocytogenes persister cells formation triggered upon antimicrobial exposure
Sousa, P., Calvinho, R., Marques, R., Pereira, F., Magalhães, R. & Teixeira, P., 28 Oct 2025, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile9 Downloads -
Natural preservation strategies for fruit: based bakery fillings
Teixeira, P., Tomé, E., Carvalho, M. T. B. D., Sousa, P., Oliveira, I. & Azevedo, M., Dec 2025, p. 220-220. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile5 Downloads
Activities
- 4 Supervision
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Environmental Limits of Pseudomonas Growth: New Insights into Strain Level Dominance in Chilled Meat Spoilage
Silva, B. N. (Co-supervisor) & Sousa, P. (Co-supervisor)
Feb 2026 → Jun 2026Activity: Supervision
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Environmental Limits of Pseudomonas Growth: New Insights into Strain Level Dominance in Chilled Meat Spoilage
Silva, B. N. (Co-supervisor) & Sousa, P. (Co-supervisor)
Feb 2026 → Jun 2026Activity: Supervision
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Listeria monocytogenes: a persistent microorganism in the food sector
Magalhães, R. (Supervisor), Sousa, P. (Supervisor), Teixeira, P. (Supervisor), Marques, R. (Student), Pereira, F. (Student) & Calvinho, R. (Student)
1 Feb 2025 → 13 Jun 2025Activity: Supervision
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Development and characterization of insect protein hydrolysates
Pintado, M. M. (Supervisor) & Sousa, P. (Student)
Sept 2017 → Jan 2019Activity: Supervision
Thesis
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Valorization of glucan extracts into a high-value bioactive ingredient
Sousa, P. M. C. (Student), Fernandes, J. C. A. C. G. (Supervisor), Amorim, M. M. F. (Co-Supervisor) & Valente, D. M. T. (Co-Supervisor), 22 Jul 2024Student thesis: Doctoral Thesis