Personal profile
Education/Academic qualification
Master, Understanding the impact of climate change on legume nutrition via "omics" and microbiome approaches, Universidade Católica Portuguesa
Award Date: 15 Feb 2021
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 6 Clean Water and Sanitation -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 15 Life on Land
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Collaborations and top research areas from the last five years
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D2.1. Multi-actor assessment of water harvesting technologies
Farajalla, N., Sakr, R., Dagher, M. A., Duarte, R., Geraldo, R., Vasconcelos, M., Touzi, S., Lappas, C., Skondras, N., Taoufik, H., Kotti, M. L., Maalouf, F., Caidi, K., Najjar, D., Bouhlal, O., Visioni, A., Namarneh, A., Talozi, S. & Amil, R., 16 Feb 2026Research output: Book/Report › Commissioned report
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D1.1. Kick-off meeting procedures
Moreira, D., Geraldo, R., Duarte, R. & Vasconcelos, M., 15 Dec 2025Research output: Book/Report › Commissioned report
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D1.2. Project quality handbook and risk management
Geraldo, R., Duarte, R. & Vasconcelos, M., 15 Dec 2025Research output: Book/Report › Commissioned report
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D1.3. Data management plan
Geraldo, R., Duarte, R. & Vasconcelos, M., 15 Dec 2025Research output: Book/Report › Commissioned report
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Effects of short-term exposure to elevated atmospheric CO2 on yield, nutritional profile, genetic regulatory pathways, and rhizosphere microbial community of common bean (Phaseolus vulgaris)
Duarte, R. D. C., Silva, M. N. D., Fortunato, G., Quirós-Vargas, J., Muller, O., Manaia, C. M. & Vasconcelos, M. W., 1 Jul 2025, In: Plant and Soil. 512, 1-2, p. 297-311 15 p., 548037.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)26 Downloads
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Legume nutrition and quality in the context of climate change
Vasconcelos, M. (Keynote speaker), Geraldo, R. (Speaker), Ferreira, H. (Speaker), Pinho, S. P. F. D. (Speaker), Vieira, E. (Speaker), Duarte, R. (Speaker), Bagheri, M. (Speaker), Gomes, A. M. (Speaker) & Pinto, E. (Speaker)
3 Oct 2024Activity: Talk or presentation › Oral presentation
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Intraspecific effects of short-term elevated atmospheric CO2 in yield and nutritional profile of Phaseolus vulgaris
Vasconcelos, M. (Speaker), Duarte, R. D. C. (Speaker), Silva, M. N. D. (Speaker), Quirós-Vargas, J. (Speaker) & Muller, O. (Speaker)
2022Activity: Talk or presentation › Oral presentation
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Biodegradation of Phthalates by the bacterial strain Labrys portucalensis F11
Moreira, I. S. (Co-supervisor), Zaręba, M. P. (Student), Duarte, R. (Student), Geraldo, R. (Student) & Castro, P. M. L. (Supervisor)
Sept 2019 → Dec 2019Activity: Supervision
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Elucidation of degradation mechanisms of phtalates by Labrys portucalensis F11
Moreira, I. S. (Supervisor), Costa, J. (Student), Duarte, R. D. C. (Student) & Geraldo, R. A. F. (Student)
Mar 2019 → Jun 2019Activity: Supervision
Thesis
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Understanding the impact of climate change on legume nutrition via "omics" and microbiome approaches
Duarte, R. D. C. (Student), Vasconcelos, M. (Supervisor) & Manaia, C. (Co-Supervisor), 15 Feb 2021Student thesis: Master's Thesis