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Biography
Ricardo Jorge Silva Pereira. Completed the Mestrado integrado in Toxicologia e Ecotoxicologia in 2014/12/18 by Universidade de Aveiro, Mestrado in Toxicologia e Ecotoxicologia in 2014 by Universidade de Aveiro, Licenciatura in Biologia in 2013 by Universidade de Aveiro and Licenciatura in Biology in 2013/01/18 by Universidade de Aveiro. Published 5 articles in journals. Organized 1 event(s). Participates and/or participated as PhD Student Fellow in 1 project(s) and Researcher in 2 project(s). Works in the area(s) of Natural sciences with emphasis on Biological Sciences with emphasis on Biology, Agrarian Sciences with emphasis on Animal and Dairy Science, Natural sciences with emphasis on Biological Sciences with emphasis on Marine Biology, Natural sciences with emphasis on Biological Sciences with emphasis on Biochemistry and Agrarian Sciences with emphasis on Agrarian and Food Biotechnology with emphasis on Agricultural Biotechnology and Food Biotechnology. In their professional activities interacted with 63 collaborator(s) co-authorship of scientific papers. In his curriculum Ciência Vitae the most frequent terms in the context of scientific, technological and artistic-cultural output are: Environment and Global Changes - Sustainable Management of Resources; Aquaculture; Fish
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Inclusion of pineapple by-products as natural antioxidant sources in diets for European sea bass (Dicentrarchus labrax)
Pereira, R., Basto, A., Pintado, M., Valente, L. M. P. & Velasco, C., 11 Mar 2025, In: Antioxidants. 14, 3, 23 p., 333.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)16 Downloads -
Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress
Resende, D., Pereira, R., Velasco, C., Domínguez, D., Pereira, M., Pereira, C., Marques, B., Rocha, C., Pintado, M. & Valente, L. M. P., Oct 2021. 2 p.Research output: Contribution to conference › Abstract
Open AccessFile7 Downloads -
Valorization of tomato wastes: influence of ohmic heating process on polyphenols extraction time
Coelho, M., Pereira, R., Teixeira, J. A. & Pintado, M., 20 Jun 2017, In: International Society of Antioxidants in Nutrition and Health. 5, 2, p. 37-40 4 p.Research output: Contribution to journal › Meeting Abstract › peer-review
Open AccessFile1 Downloads