Research output per year
Research output per year
Personal profile
Biography
Rui Manuel Matos Meireles de Barros - born in 1968| Porto| Portugal.
completed a PhD in 2006 on biotechnology (Sciences and Food Engineering). After completing my PhD the opportunity arose for me to be a partner on Biostrument company, where I had the possibility to use, as consultant, my research skills, and technical knowledge in food safety and innovation. I have contributed to several multidisciplinary R&D projects. He has taught at the Universidade Fernando Pessoa, and currently teaches Statistics courses on the Master science and MBA program at Universidade Católica Portuguesa, and the Universidade Lusíada.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The metabolic and analytical changes of healthy volunteers upon intake of Portuguese extra virgin olive oil: a comparison study between pre- and post-intervention
Correia, M., Moreira, I., El Maghariki, J., Manuel, T., Alves, P., Barros, R. & Gomes, A., 28 Jul 2023, In: Nutrients. 15, 15, 13 p., 3351.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)22 Downloads -
Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese
Inácio, R. S., Barros, R., Saraiva, J. A. & Gomes, A. M. P., 1 Feb 2022, In: Foods. 11, 3, 17 p., 435.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)19 Downloads -
Which type of breakfast cereals is healthier: evaluating labels in the Portuguese market
Santos, D., Barros, R., Silva, J. A. L. D. & Pintado, M., 30 May 2022, In: Novel Techniques in Nutrition & Food Science. 6, 4, p. 571-579 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Downloads -
Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization
Oliveira, A., Alexandre, E. M. C., Coelho, M., Barros, R. M., Almeida, D. P. F. & Pintado, M., 1 Mar 2016, In: LWT - Food Science and Technology. 66, p. 361-368 8 p.Research output: Contribution to journal › Article › peer-review
35 Citations (Scopus) -
Processo de obtenção de extractos peptídicos bioactivos através da hidrólise de proteínas de soro de leite com enzimas de cynara cardunculus, referidos extractos e respectivas utilizações
Malcata, F. X. D. D. A. (Inventor), Pintado, M. M. E. (Inventor), Tavares, T. S. G. (Inventor), Maria, M. F. A. (Inventor), Rui, M. M. M. D. B. (Inventor), Carvalho, J. E. D. (Inventor), Pereira, C. J. D. (Inventor), Henriques, M. H. F. (Inventor), Recio, I. S. (Inventor) & Ramos, M. G. (Inventor), 9 Nov 2015, (Refused/Withdrawn) IPC No. A61K36/28, A61K38/01, A61K38/08, Instituto Nacional da Propriedade Industrial, Patent No. PT105073, 26 Apr 2010, Priority date 26 Apr 2010, Priority No. PT10507310AResearch output: Patent