Research output per year
Research output per year
Personal profile
Biography
Rui Manuel Matos Meireles de Barros - born in 1968| Porto| Portugal.
completed a PhD in 2006 on biotechnology (Sciences and Food Engineering). After completing my PhD the opportunity arose for me to be a partner on Biostrument company, where I had the possibility to use, as consultant, my research skills, and technical knowledge in food safety and innovation. I have contributed to several multidisciplinary R&D projects. He has taught at the Universidade Fernando Pessoa, and currently teaches Statistics courses on the Master science and MBA program at Universidade Católica Portuguesa, and the Universidade Lusíada.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
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Collaborations and top research areas from the last five years
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Unraveling the extra virgin olive oil effect on inflammation and on gut and saliva microbiota
Correia, M., Gomes, A. T. P. C., Moreira, I., Maghariki, J. E., Mendes, K., Correia, M. J., Barros, R., Barbosa, J. C., Rosa, N. & Gomes, A. M., 26 Feb 2025, In: Biomolecules. 15, 3, 15 p., 338.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads -
The metabolic and analytical changes of healthy volunteers upon intake of Portuguese extra virgin olive oil: a comparison study between pre- and post-intervention
Correia, M., Moreira, I., El Maghariki, J., Manuel, T., Alves, P., Barros, R. & Gomes, A., 28 Jul 2023, In: Nutrients. 15, 15, 13 p., 3351.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)23 Downloads -
Optimization of raw ewes’ milk high-pressure pre-treatment for improved production of raw milk cheese
Inácio, R. S., Barros, R., Saraiva, J. A. & Gomes, A. M. P., 1 Feb 2022, In: Foods. 11, 3, 17 p., 435.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Citations (Scopus)16 Downloads -
Which type of breakfast cereals is healthier: evaluating labels in the Portuguese market
Santos, D., Barros, R., Silva, J. A. L. D. & Pintado, M., 30 May 2022, In: Novel Techniques in Nutrition & Food Science. 6, 4, p. 571-579 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Downloads -
Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization
Oliveira, A., Alexandre, E. M. C., Coelho, M., Barros, R. M., Almeida, D. P. F. & Pintado, M., 1 Mar 2016, In: LWT - Food Science and Technology. 66, p. 361-368 8 p.Research output: Contribution to journal › Article › peer-review
38 Citations (Scopus)