Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, PhD in Biotechnology, Faculty of Biotechnology
1 Jan 2020 → 2024
Master, Master in Biotechnology and Innovation, Faculty of Biotechnology
16 Sept 2016 → 26 Feb 2019
Bachelor, Nutrition Sciences, University of Porto
1 Sept 2010 → 30 Sept 2014
Bachelor
Keywords
- S Agriculture (General)
- Food analysis
- Food processing
- Functional food
- Fiber
- Phenolic compounds
- Carotenoids
- Byproducts
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Dive into the research topics where Sara Marçal is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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MicoCoating: Valorização dos recursos florestais e micológicos para otimização de revestimentos
Pintado, M. M. (CoPI) & Marçal, S. (Researcher)
1/04/18 → 31/03/21
Project: Research
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Antioxidant dietary fiber from food byproducts: case studies
Ribeiro, T., Santos, D., Marçal, S., Sardão, R. & Pintado, M. E., 1 Jan 2024, Food byproducts management and their utilization. Ricardo, G.-G., Ana A., V.-B., Débora A., C., Maria Manuela, P. & Cristóbal Noé, A. (eds.). Apple Academic Press, p. 127-146 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Marçal, S., Sousa, S., Araújo-Rodrigues, H., Silva, I. V., Campos, D. A. & Pintado, M., 1 Jun 2024, In: Food Chemistry. 442, 10 p., 138368.Research output: Contribution to journal › Article › peer-review
Open AccessFile38 Downloads -
Case study 1: fruit and vegetable waste valorization: world scenario
Vilas-Boas, A. A., Gómez-García, R., Marçal, S., Vilas-Boas, A. M., Campos, D. A. & Pintado, M., 1 Jan 2023, Fruit and vegetable waste utilization and sustainability. Mandavgane, S. A., Chakravarty, I. & Jaiswal, A. K. (eds.). Academic Press, p. 229-251 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Citations (Scopus) -
Chemical and bioactive characterization of coriolus versicolor , hericium erinaceus and pleurotus ostreatus mushroom biomass
Araújo-Rodrigues, H., Amorim, M., Salsinha, A. S., Marçal, S., Relvas, J. B., Kekhasharú Tavaria, F. & Pintado, M. E., 5 Jul 2023.Research output: Contribution to conference › Poster
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Functional mango peel powders: what is the impact of different drying methods on their phytochemical composition and antioxidant activity?
Marçal, S., Araújo-Rodrigues, H., Vilas-Boas, A. A., Campos, D. A. & Pintado, M., Jun 2023, Congress EuroFoodChem: abstract book. Veličković, T. Ć. (ed.). Belgrade: Serbian Hemic Society, p. 238-238 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile19 Downloads
Prizes
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Recipient), Amorim, M. (Recipient), Salsinha, A. S. (Recipient), Marçal, S. (Recipient), Relvas, J. B. (Recipient), Tavaria, F. (Recipient) & Pintado, M. M. (Recipient), 16 Jun 2023
Prize
Activities
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Quadram Institute
Marçal, S. (Researcher)
15 Sept 2023Activity: Visiting an external institution › Visiting an external academic institution
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Characterization of bioactive compounds in mushroom biomass from Coriolus versicolor, Hericium erinaceus and Pleurotus ostreatus species
Araújo-Rodrigues, H. (Speaker), Amorim, M. (Speaker), Salsinha, A. S. (Speaker), Marçal, S. (Speaker), Relvas, J. B. (Speaker), Tavaria, F. (Speaker) & Pintado, M. M. (Speaker)
16 Jun 2023Activity: Talk or presentation › Oral presentation
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XXII EuroFoodChem Concress
Marçal, S. (Participant)
14 Jun 2023 → 16 Jun 2023Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Retaste: Rethink a Food Waste 2022
Marçal, S. (Participant)
19 Oct 2022 → 31 Oct 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Barbosa, J. C. (Coordinator), Melo, A. (Coordinator), Vila-Real, C. (Member), Cassoni, A. C. (Member), Magalhães, D. D. S. (Member), Moreira, I. A. (Member), Fangueiro, J. F. (Member), Marçal, S. (Member) & Cortez, J. (Coordinator)
Sept 2022 → …Activity: Membership › Membership of board