Sofia Sousa has an academic background in biochemistry and plants, with a focus on genetic, plants, microbiology, renewable materials, and sustainability. She completed her degree in Biochemistry in 2019 and her Master's in Plant Molecular Biology, Biotechnology and Bioentrepreneurship in 2022, both from the University of Minho. During her Master's thesis, she developed a project evaluating the microbial properties of cork for potential use as flooring in public spaces. She also contributed to a project studying the antifungal properties of essential oils and alcoholic extracts of various plant species against fungi that can harm agricultural crops. Sofia presented her work at the Medical and Food Plant Research Congress with an abstract and poster, showcasing her ability to communicate research findings effectively. Additionally, she attended several conferences, seminars, and workshops, demonstrating her commitment to expanding her knowledge and skills in her field. Overall, Sofia's academic achievements and research experience provide a solid foundation for pursuing a career in biochemistry, microbiology, and sustainability.