Projects per year
Personal profile
Biography
Tânia Bragança Ribeiro completed a PhD in Biotechnology (2021) from the Catholic University of Portugal - School of Biotechnology, a Master's in Food Technology and Safety with a Specialization in Food Quality in 2011 from the New University of Lisbon - Faculty of Sciences and Technology, and a Bachelor's in Biochemistry in 2009 from the University of Porto - Faculty of Sciences. She is currently a Researcher at CBQF. Tânia has published 22 articles in journals, contributed to 6 book sections, and has 2 registered patents (scopus h-index 13). She supervised 1 MSc dissertation and co-supervised 1, as well as co-supervised 1 undergraduate thesis. She has received 1 award/honor. Tânia has participated as a Post-doc in 1 project, Research Fellow in 2 projects, Researcher in 2 projects, and Technical development in 3 projects. Guest editor of 2 Special Issues. Her research work is focused on food by-products valorisation, sustainable and functional ingredients focusing on antioxidant dietary fibre and gut health benefits. Tânia was the main goal of improve food systems sustainability and the access to sustainable and healthy diets.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
Fingerprint
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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HealthyPETFOOD: PetFood formulations to promote health and quality of life
Pintado, M. M. (PI) & Ribeiro, T. (Auxiliary Researcher)
1/10/20 → 30/06/23
Project: Research
File -
RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
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Antioxidant dietary fiber from food byproducts: case studies
Ribeiro, T., Santos, D., Marçal, S., Sardão, R. & Pintado, M. E., 1 Jan 2024, Food byproducts management and their utilization. Ricardo, G.-G., Ana A., V.-B., Débora A., C., Maria Manuela, P. & Cristóbal Noé, A. (eds.). Apple Academic Press, p. 127-146 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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ATR-FTIR analysis of thermoplastic rubber plates containing food byproduct particles: effect of particle size and production order
Silva, S., Silva, I., Machado, M., Costa, E. M., Ribeiro, T. B. & Pintado, M. M., 2024, p. 1-1. 1 p.Research output: Contribution to conference › Poster
Open AccessFile17 Downloads -
Comparison among different green extraction methods of polyphenolic compounds from exhausted olive oil pomace and the bioactivity of the extracts
Martins, V. F. R., Ribeiro, T. B., Lopes, A. I., Pintado, M. E., Morais, R. M. S. C. & Morais, A. M. M. B., May 2024, In: Molecules. 29, 9, 20 p., 1935.Research output: Contribution to journal › Article › peer-review
Open AccessFile23 Downloads -
Effect of blueberry supplementation on a diet-induced rat model of prediabetes - focus on hepatic lipid deposition, endoplasmic stress response and autophagy
Ferreira, G., Vieira, P., Alves, A., Nunes, S., Preguiça, I., Martins-Marques, T., Ribeiro, T., Girão, H., Figueirinha, A., Salgueiro, L., Pintado, M., Gomes, P., Viana, S. & Reis, F., 13 Feb 2024, In: Nutrients. 16, 4, 21 p., 513.Research output: Contribution to journal › Article › peer-review
Open AccessFile21 Downloads -
Elevating skincare science: grape seed extract encapsulation for dermatological care
Castro, M. L., Azevedo-Silva, J., Valente, D., Machado, A., Ribeiro, T., Ferreira, J. P., Pintado, M., Ramos, O. L., Borges, S. & Baptista-Silva, S., 6 Aug 2024, In: Molecules. 29, 16, 22 p., 3717.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads
Prizes
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CBQF annual incentive for my outstanding professional performance
Ribeiro, T. (Recipient), 2022
Prize: Other distinction
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First prize in the Mentoring Program “Senhor Comendador Arménio Miranda”
Ribeiro, T. (Recipient), 2018
Prize
Activities
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Potential value and applications of fibre from agrifood byproducts
Ribeiro, T. (Speaker)
26 Feb 2024Activity: Talk or presentation › Invited talk
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Extração de biopolímeros a partir de subprodutos agroindustriais para desenvolvimento de hidrogéis
Melo, A. (Supervisor), Brassesco, M. E. (Supervisor) & Ribeiro, T. (Supervisor)
1 Mar 2024 → 31 May 2024Activity: Supervision
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Henrique Fogarin
Ribeiro, T. (Host)
5 Feb 2024 → 30 Apr 2024Activity: Hosting a visitor › Hosting an academic visitor
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Master's Degree Thesis inBiFTec-FOOD4S
Ribeiro, T. (Co-supervisor), Pintado, M. M. (Supervisor), Almeida, A. (Co-supervisor) & Pavon, A. (Student)
Jan 2023 → Jul 2023Activity: Supervision
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Frontiers in Nutrition (Journal)
Ribeiro, T. (Reviewer)
6 Sept 2023 → …Activity: Publication peer-review and editorial work › Editorial work