Projects per year
Personal profile
Biography
Tânia Bragança Ribeiro completed a PhD in Biotechnology (2021) from the Universidade Católica Portuguesa - Faculty of Biotechnology, a Master's in Food Technology and Safety with a Specialization in Food Quality in 2011 from the New University of Lisbon - Faculty of Sciences and Technology, and a Bachelor's in Biochemistry in 2009 from the University of Porto - Faculty of Sciences. She is currently a Researcher at CBQF. Tânia has published 22 articles in journals, contributed to 6 book sections, and has 2 registered patents (scopus h-index 13). She supervised 1 MSc dissertation and co-supervised 1, as well as co-supervised 1 undergraduate thesis. She has received 1 award/honor. Tânia has participated as a Post-doc in 1 project, Research Fellow in 2 projects, Researcher in 2 projects, and Technical development in 3 projects. Guest editor of 2 Special Issues. Her research work is focused on food by-products valorisation, sustainable and functional ingredients focusing on antioxidant dietary fibre and gut health benefits. Tânia was the main goal of improve food systems sustainability and the access to sustainable and healthy diets.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Development and characterization of functional ingredients from olive pomace: bioactivity and potential application, Universidade Católica Portuguesa
Award Date: 13 Apr 2021
Master, Development of a new concept of soft drink, NOVA University Lisbon
Award Date: 1 Jan 2011
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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UPFibre: Unlocking the bioactive potential of upcycled antioxidant dietary fibre via machine learning
Ribeiro, T. (PI), Sousa, C. (Researcher), Salsinha, A. S. (Researcher) & Morais, A. M. M. B. (Researcher)
1/01/25 → 30/04/26
Project: Research
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BioShoes4All: Inovação e capacitação da fileira do calçado para a bioeconomia sustentável
Pintado, M. M. (PI), Castro, P. M. L. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Rodrigues, V. (Researcher), Pacheco, L. (Researcher), Meneses, J. (Researcher), Morais, R. A. (Researcher), Pinto, J. (Researcher), Silva, M. (Researcher), Silva, S. (Researcher) & Ribeiro, T. (Researcher)
1/07/22 → 30/06/25
Project: Research
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HealthyPETFOOD: PetFood formulations to promote health and quality of life
Pintado, M. M. (PI) & Ribeiro, T. (Auxiliary Researcher)
1/10/20 → 30/06/23
Project: Research
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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
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Phenolic compounds' impact on gut microbiota: insights from in vitro batch fecal fermentation for composition modulation
Pais, A. C. S., Ribeiro, T. B., Coscueta, E. R., Salsinha, A. S., Pintado, M. M., Silvestre, A. J. D. & Santos, S. A. O., 31 Mar 2026, In: Food research international. 228, 16 p., 118167.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A comprehensive review of fish protein hydrolysates targeting pet food formulations
Ribeiro, T. B., Maia, M. R. G., Fonseca, A. J. M., Marques, B., Caleja, C., Rosa, A., Martins, R., Almeida, A., Mota, M. J., Aires, T., Rocha, C. M. R., Teixeira, J. A., Cabrita, A. R. J., Barros, L. & Pintado, M., 2025, In: Food Reviews International. 41, 5, p. 1321-1359 39 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)1 Downloads -
Biodegradable films with polysaccharides, proteins, and bioactive compounds from lobosphaera sp. antioxidant and antimicrobial activities
Martins, V. F. R., Lopes, A. I., Machado, M., Costa, E. M., Ribeiro, T. B., Poças, F., Pintado, M., Morais, R. M. S. C. & Morais, A. M. M. B., 11 Apr 2025, In: Foods. 14, 8, 21 p., 1327.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)23 Downloads -
Circular economy synergies: leveraging agrifood waste for sustainable shoe materials
Silva, S., Ribeiro, T., Silva, I., Marçal, S. & Pintado, M., Sept 2025, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile2 Downloads -
Identification of novel metabolic signatures on human gut microbiota: ellagic acid, naringenin, and phloroglucinol
Pais, A. C. S., Ribeiro, T. B., Coscueta, E. R., Pintado, M. M., Silvestre, A. J. D. & Santos, S. A. O., 14 Nov 2025, In: International Journal of Molecular Sciences. 26, 22, 21 p., 11009.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads
Prizes
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CBQF annual incentive for my outstanding professional performance
Ribeiro, T. (Recipient), 2022
Prize: Other distinction
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First prize in the Mentoring Program “Senhor Comendador Arménio Miranda”
Ribeiro, T. (Recipient), 2018
Prize
Activities
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Task Force Researcher's Engagement (Event)
Ribas, T. (Coordinator), Mesquita, R. (Coordinator), Couto, J. A. (Member), Ferreira, J. (Chair), Melo, M. M. P. (Member), Aguiar, J. (Member), Santos, C. S. D. (Member), Silva, S. B. D. (Member), Salsinha, A. S. (Member), Queirós, C. (Member), Bernardes, B. (Member), Araújo-Rodrigues, H. (Member), Magalhães, R. (Member) & Ribeiro, T. (Member)
2026 → …Activity: Membership › Membership of council
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COST – European Cooperation in Science & Technology (External organisation)
Ribeiro, T. (Member)
23 Sept 2025 → 22 Sept 2029Activity: Membership › Membership of committee
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Task Force Researcher's Engagement (Event)
Ribas, T. (Coordinator), Mesquita, R. (Coordinator), Couto, J. A. (Member), Ferreira, J. (Chair), Melo, M. M. P. (Member), Aguiar, J. (Member), Santos, C. S. D. (Member), Silva, S. B. D. (Member), Salsinha, A. S. (Member), Queirós, C. (Member), Bernardes, B. (Member), Araújo-Rodrigues, H. (Member), Magalhães, R. (Member) & Ribeiro, T. (Member)
1 May 2025 → …Activity: Membership › Membership of council
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Semana Aberta 2024
Ribeiro, T. (Participant)
10 Apr 2024 → 12 Apr 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Integrating Agro-Food Lignocellulosic Biomass for the Synthesis of Green Biomaterials for Footwear Sustainability
Ribeiro, T. (Speaker), Silva, I. S. D. (Speaker), Silva, S. (Speaker) & Pintado, M. M. (Speaker)
14 May 2024Activity: Talk or presentation › Oral presentation
Thesis
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Development and characterization of functional ingredients from olive pomace: bioactivity and potenttial aplication
Ribeiro, T. I. B. (Student), Pintado, M. M. (Supervisor), Vicente, A. A. (Co-Supervisor) & Nunes, J. M. D. S. A. (Co-Supervisor), 13 Apr 2021Student thesis: Doctoral Thesis