Projects per year
Personal profile
Education/Academic qualification
Master, Characterization of a novel antimicrobial surface and its effectiveness against important pathogens, Universidade Católica Portuguesa
Award Date: 27 Oct 2021
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Dive into the research topics where Teresa Bento de Carvalho is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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INSECTSAFE: Protein for tomorrow: exploring the safety of edible insects for global food demands
Barbosa, J. (PI), Teixeira, P. (Researcher), Carvalho, T. B. D. (Researcher), Vaz-Moreira, I. (Researcher) & Maia, R. L. (Researcher)
Fundação para a Ciência e a Tecnologia
15/02/25 → 14/08/26
Project: Research
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VIIAFOOD: Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Pintado, M. M. (PI), Monteiro, M. J. (Researcher), Martins, A. P. (Researcher), Correia, M. (Researcher), Gomes, A. M. (Researcher), Teixeira, P. (Researcher), Hogg, C. (Researcher), Silva, C. L. M. (Researcher), Pinto, E. (Researcher), Vasconcelos, M. (Researcher), Ferreira, J. (Researcher), Oliveira-Silva, P. (Researcher), Melo, A. (Researcher), Brassesco, M. E. (Researcher), Barbosa, J. (Researcher), Albuquerque, J. (Researcher), Nunes, M. J. M. (Researcher), Silva, B. N. (Researcher), Carvalho, T. B. D. (Researcher), Sousa, P. (Researcher), Tomé, E. (Researcher), Ventura, R. (Researcher) & Sousa, C. (Researcher)
1/10/21 → 31/12/25
Project: Research
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An in-depth analysis of the core microbiota of Tenebrio molitor: a comprehensive evaluation of its influences and significance for food safety
Carvalho, T. B. D., Teixeira, P. & Barbosa, J. B., Jun 2026, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition. 11 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Downloads -
Development and implementation of a game-based educational tool for microbiological risk awareness in Tenebrio molitor production
Carvalho, T. B. D., Teixeira, P. & Barbosa, J. B., 1 Jun 2026, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
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Fermentates as promising microbial solutions to enhance the shelf life of sliced meat analogues
Barbosa, J. B., Ventura, R., Albuquerque, J., Carvalho, T. B. D., Oliveira, M., Bessa, B., Carneiro, L., Rezende, L., Gomes, J., Soares, L., Cruz, I., Carvalho, F., Zuliani, V. & Teixeira, P., 1 Jun 2026, p. 1-1. 1 p.Research output: Contribution to conference › Poster › peer-review
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Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of beef: safety implications
Ribeiro, A. J., Milheiro, J., Nunes, F. M., Carvalho, T. B. D., Barbosa, J. B., Silva, F., Teixeira, P. & Saraiva, C. M., 1 May 2026, In: Food Control. 183, 12 p., 111948.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)60 Downloads -
Edible insects and food safety: providing scientific insights for the agro-food sector
Carvalho, T. B. D., Teixeira, P. & Barbosa, J. B., 2025, In: Critical Reviews in Food Science and Nutrition. 65, 31, p. 7834-7852 19 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile10 Citations (Scopus)8 Downloads
Prizes
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Poster distinguished with an honorable mention by the panel of judges (Development of alternative "clean label" proposals to the use of preservatives and other additives in meat products in Dare2Change, Porto, Portugal)
Carvalho, T. B. D. (Recipient), Komora, N. (Recipient), Barbosa, J. I. B. (Recipient) & Teixeira, P. (Recipient), Mar 2023
Prize: Honorary award
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Substituição de sorbato de potássio por conservantes naturais em recheio de banana: avaliação da estabilidade durante o armazenamento
Carvalho, T. B. D. (Recipient), Silva, B. N. (Recipient), Silva, B. (Recipient), Oliveira, I. (Recipient), Azevedo, M. (Recipient), Tomé, E. (Recipient) & Teixeira, P. (Recipient), 2024
Prize
Activities
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Olimpíadas de Biotecnologia 2026
Barbosa, J. (Participant), Ferreira, F. T. S. M. (Participant), Teixeira, R. (Participant), Sousa, C. (Participant), Vaz-Moreira, I. (Participant), Moreira, I. S. (Participant), Magalhães, R. (Participant), Barbosa, M. I. (Participant), Monteiro, M. J. (Participant), Martins, A. P. (Participant), Carvalho, T. B. D. (Participant) & Mesquita, R. (Participant)
24 Apr 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Noite Europeia de Investigadores 2025 - Armamar
Barbosa, J. (Organiser) & Carvalho, T. B. D. (Organiser)
26 Sept 2025Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Edible insects and food safety: providing scientific insights for the agro-food sector
Carvalho, M. T. D. M. P. B. D. (Student), Barbosa, J. I. B. (Supervisor), Teixeira, P. (Co-supervisor) & Carvalho, T. B. D. (Student)
Jan 2024 → …Activity: Supervision
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Salt reduction and temperature abuse implications on Listeria monocytogenes behaviour in chourição
Barbosa, J. (Speaker), Carvalho, T. B. D. (Speaker), Komora, N. (Speaker), Azevedo, M. A. (Speaker), Silva, B. N. (Speaker) & Teixeira, P. (Speaker)
8 Jul 2024 → 11 Jul 2024Activity: Talk or presentation › Oral presentation
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Ciência sem idade
Barbosa, J. (Participant) & Carvalho, T. B. D. (Participant)
10 Sept 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
Thesis
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Characterization of a novel antimicrobial surface and its effectiveness against important pathogens
Carvalho, M. T. D. M. P. B. D. (Student), Barbosa, J. (Supervisor) & Teixeira, P. (Co-Supervisor), 27 Oct 2021Student thesis: Master's Thesis