Projects per year
Personal profile
Biography
I earned my bachelor's and master's degrees in Microbiology from the School of Biotechnology at the Universidade Católica Portuguesa. After careful consideration, I embarked on a tripartite doctoral journey (Catholic University, University of Minho, and University of Aveiro) in Food Science and Technology and Nutrition. In December 2022, I successfully defended my PhD thesis and have been a researcher at the School of Biotechnology at the Universidade Católica Portuguesa since June 2021.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
Fingerprint
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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BE@T: Bioeconomia para têxtil e vestuário
Pintado, M. M. (PI), Oliveira-Silva, P. (Researcher), Oliveira, A. L. (Researcher), Vasconcelos, M. (Researcher), Tavaria, F. (Researcher), Couto, J. A. (Researcher), Sousa, C. (Researcher), Costa, E. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/07/22 → 1/07/25
Project: Research
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Phenolic compounds from by-products for functional textiles
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M. & Pintado, M. E., 20 Nov 2023, In: Materials. 16, 22, 23 p., 7248.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)17 Downloads -
Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota
Bonifácio-Lopes, T., Catarino, M. D., Vilas-Boas, A. A., Ribeiro, T. B., Campos, D. A., Teixeira, J. A. & Pintado, M., 30 Jul 2022, In: Foods. 11, 15, 27 p., 2279.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)44 Downloads -
Exploring the bioactive potential of brewers spent grain ohmic extracts
Bonifácio-Lopes, T., Vilas-Boas, A., Machado, M., Costa, E. M., Silva, S., Pereira, R. N., Campos, D., Teixeira, J. A. & Pintado, M., Mar 2022, In: Innovative Food Science and Emerging Technologies. 76, 12 p., 102943.Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus) -
Bioactive extracts from brewer's spent grain
Bonifácio-Lopes, T., Vilas Boas, A. A., Coscueta, E. R., Costa, E. M., Silva, S., Campos, D., Teixeira, J. A. & Pintado, M., Oct 2020, In: Food & function. 11, 10, p. 8963-8977 15 p.Research output: Contribution to journal › Article › peer-review
27 Citations (Scopus) -
Current extraction techniques towards bioactive compounds from brewer’s spent grain: a review
Bonifácio-Lopes, T., Teixeira, J. A. & Pintado, M., 2020, In: Critical Reviews in Food Science and Nutrition. 60, 16, p. 2730-2741 12 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile61 Citations (Scopus)15 Downloads