Projects per year
Personal profile
Biography
I earned my bachelor's and master's degrees in Microbiology from the School of Biotechnology at the Universidade Católica Portuguesa. After careful consideration, I embarked on a tripartite doctoral journey (Universidade Católica Portuguesa, University of Minho, and University of Aveiro) in Food Science and Technology and Nutrition. In December 2022, I successfully defended my PhD thesis and have been a researcher at the School of Biotechnology at the Universidade Católica Portuguesa since June 2021.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
Fingerprint
Dive into the research topics where Teresa Bonifácio-Lopes is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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BE@T: Bioeconomia para têxtil e vestuário
Pintado, M. M. (PI), Oliveira-Silva, P. (Researcher), Oliveira, A. L. (Researcher), Vasconcelos, M. (Researcher), Tavaria, F. (Researcher), Couto, J. A. (Researcher), Sousa, C. (Researcher), Costa, E. (Researcher), Bonifácio-Lopes, T. (Research Assistant) & Afonso, T. B. (Researcher)
1/07/22 → 1/07/25
Project: Research
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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
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Phenolic compounds from by-products for functional textiles
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M. & Pintado, M. E., 20 Nov 2023, In: Materials. 16, 22, 23 p., 7248.Research output: Contribution to journal › Review article › peer-review
Open AccessFile17 Citations (Scopus)69 Downloads -
Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota
Bonifácio-Lopes, T., Catarino, M. D., Vilas-Boas, A. A., Ribeiro, T. B., Campos, D. A., Teixeira, J. A. & Pintado, M., 30 Jul 2022, In: Foods. 11, 15, 27 p., 2279.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)36 Downloads -
Exploring the bioactive potential of brewers spent grain ohmic extracts
Bonifácio-Lopes, T., Vilas-Boas, A., Machado, M., Costa, E. M., Silva, S., Pereira, R. N., Campos, D., Teixeira, J. A. & Pintado, M., Mar 2022, In: Innovative Food Science and Emerging Technologies. 76, 12 p., 102943.Research output: Contribution to journal › Article › peer-review
24 Citations (Scopus) -
Bioactive extracts from brewer's spent grain
Bonifácio-Lopes, T., Vilas Boas, A. A., Coscueta, E. R., Costa, E. M., Silva, S., Campos, D., Teixeira, J. A. & Pintado, M., Oct 2020, In: Food & function. 11, 10, p. 8963-8977 15 p.Research output: Contribution to journal › Article › peer-review
38 Citations (Scopus) -
Current extraction techniques towards bioactive compounds from brewer’s spent grain: a review
Bonifácio-Lopes, T., Teixeira, J. A. & Pintado, M., 2020, In: Critical Reviews in Food Science and Nutrition. 60, 16, p. 2730-2741 12 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile72 Citations (Scopus)32 Downloads
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Avaliação da carga microbiológica e estabilidade de couro hidrolisado ao longo do tempo
Bonifácio-Lopes, T. (Supervisor), Afonso, T. B. (Supervisor), Costa, E. (Co-supervisor) & Pintado, M. M. (Co-supervisor)
Mar 2025 → Jun 2025Activity: Supervision
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Byproducts as sources of phenolic compounds for functional textiles
Afonso, T. B. (Speaker), Bonifácio-Lopes, T. (Speaker), Costa, E. (Speaker) & Pintado, M. M. (Speaker)
6 Sept 2024Activity: Talk or presentation › Oral presentation
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Be@t: Sustainable chemical processes for developing regenerative materials and ingredients in the textile industry
Afonso, T. B. (Speaker), Bonifácio-Lopes, T. (Speaker), Costa, E. (Speaker), Costa, A. F. (Speaker), Oliveira, J. (Speaker) & Pintado, M. M. (Speaker)
29 Oct 2024Activity: Talk or presentation › Oral presentation
Press/Media
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Subprodutos como fontes de compostos fenólicos para a indústria têxtil
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. & Pintado, M.
1/07/24
1 Media contribution
Press/Media