Projects per year
Personal profile
Biography
I earned my bachelor's and master's degrees in Microbiology from the School of Biotechnology at the Universidade Católica Portuguesa. After careful consideration, I embarked on a tripartite doctoral journey (Universidade Católica Portuguesa, University of Minho, and University of Aveiro) in Food Science and Technology and Nutrition. In December 2022, I successfully defended my PhD thesis and have been a researcher at the School of Biotechnology at the Universidade Católica Portuguesa since June 2021.
Education/Academic qualification
PhD
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Collaborations and top research areas from the last five years
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Projects
- 2 Finished
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BE@T: Bioeconomia para têxtil e vestuário
Pintado, M. M. (PI), Oliveira-Silva, P. (Researcher), Oliveira, A. L. (Researcher), Vasconcelos, M. (Researcher), Tavaria, F. (Researcher), Couto, J. A. (Researcher), Sousa, C. (Researcher), Costa, E. (Researcher), Bonifácio-Lopes, T. (Research Assistant) & Afonso, T. B. (Researcher)
1/07/22 → 1/07/25
Project: Research
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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
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Phenolic compounds from by-products for functional textiles
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M. & Pintado, M. E., 20 Nov 2023, In: Materials. 16, 22, 23 p., 7248.Research output: Contribution to journal › Review article › peer-review
Open AccessFile28 Citations (Scopus)141 Downloads -
Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota
Bonifácio-Lopes, T., Catarino, M. D., Vilas-Boas, A. A., Ribeiro, T. B., Campos, D. A., Teixeira, J. A. & Pintado, M., 30 Jul 2022, In: Foods. 11, 15, 27 p., 2279.Research output: Contribution to journal › Article › peer-review
Open AccessFile15 Citations (Scopus)39 Downloads -
Exploring the bioactive potential of brewers spent grain ohmic extracts
Bonifácio-Lopes, T., Vilas-Boas, A., Machado, M., Costa, E. M., Silva, S., Pereira, R. N., Campos, D., Teixeira, J. A. & Pintado, M., Mar 2022, In: Innovative Food Science and Emerging Technologies. 76, 12 p., 102943.Research output: Contribution to journal › Article › peer-review
30 Citations (Scopus) -
Bioactive extracts from brewer's spent grain
Bonifácio-Lopes, T., Vilas Boas, A. A., Coscueta, E. R., Costa, E. M., Silva, S., Campos, D., Teixeira, J. A. & Pintado, M., Oct 2020, In: Food & function. 11, 10, p. 8963-8977 15 p.Research output: Contribution to journal › Article › peer-review
42 Citations (Scopus) -
Current extraction techniques towards bioactive compounds from brewer’s spent grain: a review
Bonifácio-Lopes, T., Teixeira, J. A. & Pintado, M., 2020, In: Critical Reviews in Food Science and Nutrition. 60, 16, p. 2730-2741 12 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile82 Citations (Scopus)66 Downloads
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Avaliação da carga microbiológica e estabilidade de couro hidrolisado ao longo do tempo
Bonifácio-Lopes, T. (Supervisor), Afonso, T. B. (Supervisor), Costa, E. (Co-supervisor) & Pintado, M. M. (Co-supervisor)
Mar 2025 → Jun 2025Activity: Supervision
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Be@t: Sustainable chemical processes for developing regenerative materials and ingredients in the textile industry
Afonso, T. B. (Speaker), Bonifácio-Lopes, T. (Speaker), Costa, E. (Speaker), Costa, A. F. (Speaker), Oliveira, J. (Speaker) & Pintado, M. M. (Speaker)
29 Oct 2024Activity: Talk or presentation › Oral presentation
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Byproducts as sources of phenolic compounds for functional textiles
Afonso, T. B. (Speaker), Bonifácio-Lopes, T. (Speaker), Costa, E. (Speaker) & Pintado, M. M. (Speaker)
6 Sept 2024Activity: Talk or presentation › Oral presentation
Press/Media
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Subprodutos como fontes de compostos fenólicos para a indústria têxtil
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. & Pintado, M.
1/07/24
1 Media contribution
Press/Media