Projects per year
Personal profile
Biography
I earned my bachelor's and master's degrees in Microbiology from the School of Biotechnology at the Universidade Católica Portuguesa. After careful consideration, I embarked on a tripartite doctoral journey (Universidade Católica Portuguesa, University of Minho, and University of Aveiro) in Food Science and Technology and Nutrition. In December 2022, I successfully defended my PhD thesis and have been a researcher at the School of Biotechnology at the Universidade Católica Portuguesa since June 2021.
Education/Academic qualification
PhD
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 15 Life on Land
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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IngredYeast: Novos ingredientes multifuncionais e sustentáveis derivados de subprodutos de levedura de cerveja para aplicação na alimentação.
Pintado, M. M. (PI), Brassesco, M. E. (Researcher) & Bonifácio-Lopes, T. (Researcher)
25/06/25 → 23/06/28
Project: Innovation
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BE@T: Bioeconomia para têxtil e vestuário
Pintado, M. M. (PI), Oliveira-Silva, P. (Researcher), Oliveira, A. L. (Researcher), Vasconcelos, M. (Researcher), Tavaria, F. K. (Researcher), Couto, J. A. (Researcher), Sousa, C. (Researcher), Costa, E. (Researcher), Bonifácio-Lopes, T. (Research Assistant) & Afonso, T. B. (Researcher)
1/07/22 → 1/07/25
Project: Research
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PBA: Blue Bioeconomy Innovation Pact (PBA)
Coscueta, E. (Researcher), Pintado, M. M. (PI), Cunha, S. A. (Student), García, R. G. (Researcher), Borges, S. (Researcher), Gomes, A. M. (PI), Coelho, M. (Researcher), Machado, M. (Researcher), Ribas, T. (Researcher), Teixeira, R. (Scholarship holder), Rocha, H. R. (Scholarship holder) & Bonifácio-Lopes, T. (Researcher)
1/10/21 → 31/12/25
Project: Research
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RE-EAT ROCHA PEAR: Ripening recovery strategies in the post-storage of Rocha pear treated with 1-MCP, aimed at different markets
Pintado, M. M. (PI), Ribeiro, T. (Researcher) & Bonifácio-Lopes, T. (Research Assistant)
1/10/19 → 30/09/22
Project: Research
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Phenolic compounds from by-products for functional textiles
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M. & Pintado, M. E., 20 Nov 2023, In: Materials. 16, 22, 23 p., 7248.Research output: Contribution to journal › Review article › peer-review
Open AccessFile48 Citations (Scopus)339 Downloads -
Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiota
Bonifácio-Lopes, T., Catarino, M. D., Vilas-Boas, A. A., Ribeiro, T. B., Campos, D. A., Teixeira, J. A. & Pintado, M., 30 Jul 2022, In: Foods. 11, 15, 27 p., 2279.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Citations (Scopus)79 Downloads -
Exploring the bioactive potential of brewers spent grain ohmic extracts
Bonifácio-Lopes, T., Vilas-Boas, A., Machado, M., Costa, E. M., Silva, S., Pereira, R. N., Campos, D., Teixeira, J. A. & Pintado, M., Mar 2022, In: Innovative Food Science and Emerging Technologies. 76, 12 p., 102943.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
Bioactive extracts from brewer's spent grain
Bonifácio-Lopes, T., Vilas Boas, A. A., Coscueta, E. R., Costa, E. M., Silva, S., Campos, D., Teixeira, J. A. & Pintado, M., Oct 2020, In: Food & Function. 11, 10, p. 8963-8977 15 p.Research output: Contribution to journal › Article › peer-review
53 Citations (Scopus) -
Current extraction techniques towards bioactive compounds from brewer’s spent grain: a review
Bonifácio-Lopes, T., Teixeira, J. A. & Pintado, M., 2020, In: Critical Reviews in Food Science and Nutrition. 60, 16, p. 2730-2741 12 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile91 Citations (Scopus)221 Downloads
Activities
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IngredYeast (External organisation)
Brassesco, M. E. (Member), Pintado, M. M. (Chair) & Bonifácio-Lopes, T. (Member)
Apr 2026Activity: Membership › Evaluation committee
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IngredYeast (External organisation)
Brassesco, M. E. (Member), Pintado, M. M. (Chair) & Bonifácio-Lopes, T. (Member)
Jul 2026Activity: Membership › Evaluation committee
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Food Research International (Journal)
Bonifácio-Lopes, T. (Reviewer)
2025 → …Activity: Publication peer-review and editorial work › Publication Peer-review
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Avaliação da carga microbiológica e estabilidade de couro hidrolisado ao longo do tempo
Bonifácio-Lopes, T. (Supervisor), Afonso, T. B. (Supervisor), Costa, E. (Co-supervisor) & Pintado, M. M. (Co-supervisor)
Mar 2025 → Jun 2025Activity: Supervision
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European Food Research and Technology (Journal)
Bonifácio-Lopes, T. (Reviewer)
2025 → …Activity: Publication peer-review and editorial work › Publication Peer-review
Press/Media
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Subprodutos como fontes de compostos fenólicos para a indústria têxtil
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. & Pintado, M.
1/07/24
1 Media contribution
Press/Media