Activities per year
Activities
- 1 - 50 out of 257 results
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HR Practices
Brandão, T. R. S. (Participant)
19 Jul 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Frontiers (Publisher)
Brandão, T. R. S. (Reviewer)
2024 → …Activity: Publication peer-review and editorial work › Editorial work
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Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Prates, B. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Querido, M. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production
Ersoylu, E. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Odejimi, S. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Ramos, J. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Ventura, R. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough
Costa, C. (Student) & Brandão, T. R. S. (Supervisor)
Sept 2024 → Dec 2024Activity: Supervision
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Costa, C. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Forecasting solar cooking performance: contribution to sustainable healthier diets and processing
Brandão, T. R. S. (Examiner)
Jan 2024Activity: Examination
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Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021
Leite, S. (Student), Brandão, T. R. S. (Co-supervisor) & Teixeira, P. (Supervisor)
Jan 2024 → Apr 2024Activity: Supervision
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Rendimento e qualidade do processo de produção da manteiga / Yield and quality of the butter production process
Brandão, T. R. S. (Main Examiner)
1 Aug 2024Activity: Examination
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Semana Aberta ESB 2024
Brandão, T. R. S. (Participant)
10 Apr 2024 → 12 Apr 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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COST – European Cooperation in Science & Technology (External organisation)
Brandão, T. R. S. (Chair)
Dec 2024 → …Activity: Membership › Evaluation committee
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Thermal food processes – blanching, pasteurization, and sterilization
Brandão, T. R. S. (Invited speaker)
30 Sept 2024Activity: Talk or presentation › Invited talk
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Thermal food processes – blanching, pasteurization, and sterilization
Brandão, T. R. S. (Invited speaker)
14 Oct 2024Activity: Talk or presentation › Invited talk
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Thermal food processes – blanching, pasteurization, and sterilization
Brandão, T. R. S. (Invited speaker)
21 Oct 2024Activity: Talk or presentation › Invited talk
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Emergent technologies for sustainable agri-food systems
Brandão, T. R. S. (Invited speaker)
8 Jul 2024Activity: Talk or presentation › Invited talk
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Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects for the Lipor waste observatory (2 projects advisory)
Brandão, T. R. S. (Consultant)
Jan 2024 → Apr 2024Activity: Consultancy
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Avaliação do estado nutricional e da sarcopenia em idosos institucionalizados em contexto de estrutura residencial para pessoas idosas / Assessment of nutritional status and sarcopenia in institutionalized elderly in the context of a residential facility for older adults
Costa Almeida, M. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Correia, M. (Supervisor)
2024Activity: Supervision
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Foods (Journal)
Miller, F. A. (Guest editor), Silva, C. L. M. (Guest editor) & Brandão, T. R. S. (Guest editor)
1 Jan 2024 → …Activity: Publication peer-review and editorial work › Editorial work
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Application of cold plasma in the decontamination of surfaces of some fruits
Pribil, K. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Application of cold plasma in the decontamination of surfaces of some vegetables
Mastorou, C. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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39th EFFoST International Conference 2025
Brandão, T. R. S. (Chair) & Silva, C. L. M. (Chair)
Nov 2024 → …Activity: Participating in or organising an event › Organising a conference, workshop, ...
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International Journal of Food Studies (External organisation)
Brandão, T. R. S. (Member)
2024 → …Activity: Membership › Membership of board
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International Microorganism Day 2024
Brandão, T. R. S. (Participant)
2 Oct 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Food Safety: Perspectives and Prospective
Brandão, T. R. S. (Participant)
16 Oct 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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40th Anniversary Celebrations of Escola Superior de Biotecnologia
Brandão, T. R. S. (Member of programme committee)
Apr 2024 → Jul 2025Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Optimisation of bromelain production through scale-up process of a pilot plant unit
Brandão, T. R. S. (Main Examiner)
1 Jul 2024Activity: Examination
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CBQF/LAE Research Seminar “Improvement of the accuracy of analytical results in separation techniques using new methodological approaches”, by Paweł Świt (Professor from Institute of Chemistry, Faculty of Science and Technology, University of Silesia in Katowice, Poland)
Brandão, T. R. S. (Participant)
23 Oct 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging
Marques, B. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jun 2024Activity: Supervision
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Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
Gonçalves Barros, F. A. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Silva, C. L. M. (Supervisor)
Jan 2024 → Oct 2024Activity: Supervision
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Validação de um método de quantificação de acrilamida por LC MS/MS em matrizes alimentares / Validation of an LC-MS/MS method for acrylamide quantification in food matrices
Brandão, T. R. S. (Main Examiner)
20 Dec 2024Activity: Examination
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Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis
Varghese, N. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)
Feb 2024 → Jul 2024Activity: Supervision
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Annual Ph.D. Workshop 2024
Brandão, T. R. S. (Participant)
16 Jul 2024 → 18 Jul 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Biofase - Percursos em Biotecnologia (Alimentação / Engenharia Alimentar)
Brandão, T. R. S. (Participant)
Feb 2024 → May 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Biofase - Percursos em Biotecnologia (Alimentação/Nutrição)
Brandão, T. R. S. (Participant)
Feb 2024 → May 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Biofase - Percursos em Biotecnologia (Alimentação / Engenharia Alimentar) (Event)
Brandão, T. R. S. (Coordinator)
Jan 2024 → …Activity: Membership › Membership of board
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Biofase - Percursos em Biotecnologia (Alimentação / Nutrição) (Event)
Brandão, T. R. S. (Coordinator)
Jan 2024 → …Activity: Membership › Membership of board
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Career Camp 2024
Brandão, T. R. S. (Organiser)
15 Jul 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Emergent technologies for sustainable agri-food systems
Brandão, T. R. S. (Invited speaker)
17 May 2024Activity: Talk or presentation › Invited talk
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Thermal food processes – blanching, pasteurization, and sterilization
Brandão, T. R. S. (Invited speaker)
7 Oct 2024Activity: Talk or presentation › Invited talk
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Faculty of Biotechnology (Organisational unit)
Brandão, T. R. S. (Member)
Dec 2024Activity: Membership › Membership of committee
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BIOFASE – I Congresso de Investigação em Bioengenharia no Ensino Secundário
Sousa, C. (Organiser), Barbosa, J. I. B. (Organiser), Silva, M. (Organiser), Vaz-Moreira, I. (Organiser), Brassesco, M. E. (Organiser), Amorim, C. L. (Organiser), Oliveira, C. (Participant), Machado, D. (Participant), Moreira, I. S. (Participant), Silva, M. I. L. (Participant), Brandão, T. R. S. (Organiser), Coelho, M. (Participant), Barbosa, J. C. (Participant), Oliveira, M. (Participant), Vedor, R. D. C. (Participant), Gomes, J. (Participant), Carvalho, T. B. D. (Participant) & Carvalho, M. (Participant)
24 May 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Brandão, T. R. S. (Member)
2024 → …Activity: Membership › Membership of council
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Expo Alimenta | Expocarne
Brandão, T. R. S. (Participant)
24 Oct 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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22th World Congress of Food Science and Technology
Brandão, T. R. S. (Participant)
8 Sept 2024 → 12 Sept 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Food Safety: Perspectives and Prospective
Brandão, T. R. S. (Organiser)
Apr 2024 → Oct 2024Activity: Participating in or organising an event › Organising a conference, workshop, ...
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Development of a MATLAB-based tool for optimization of lasagna heating time to ensure food safety flexibility product design
Brandão, T. R. S. (Examiner)
Dec 2024Activity: Examination