Activities per year
Activities
- 1 - 50 out of 130 results
Search results
-
Atividade Antimicrobiana de Diferentes Extratos Naturais contra Patogénicos Alvo da Indústria Alimentar
Joana Barbosa (Supervisor), Alcina M.M. Bernardo Morais (President of Jury) & Teresa R.S. Brandão (Main Examiner)
24 Jan 2022Activity: Examination
-
Next Gen Meat and Dairy Products and Production
Teresa R.S. Brandão (Participant)
7 Dec 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
Cold Plasma and its Applications in Food Technology
Teresa R.S. Brandão (Participant)
11 May 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
International Journal of Food Studies (External organisation)
Teresa R.S. Brandão (Member)
2022Activity: Membership › Membership of board
-
Improvement and optimization in the packaging lines of the frozen fish company Marcabo Lda.
Valeria Ilian Montero Enroquez (Student), Teresa R.S. Brandão (Co-supervisor) & João Peixoto (Supervisor)
Feb 2022 → Sep 2022Activity: Supervision
-
COST – European Cooperation in Science & Technology (External organisation)
Teresa R.S. Brandão (Member)
Dec 2022 → …Activity: Membership › Evaluation committee
-
Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects
Teresa R.S. Brandão (Consultant)
Jan 2022 → Jun 2022Activity: Consultancy
-
Faculty of Biotechnology (Organisational unit)
Teresa R.S. Brandão (Coordinator)
Jan 2022 → …Activity: Membership › Membership of committee
-
Centre for Biotechnology and Fine Chemistry (CBQF) (Organisational unit)
Teresa R.S. Brandão (Member)
Jul 2022 → …Activity: Membership › Membership of committee
-
Mariagrazia Soldo
Cristina L.M. Silva (Host), Fátima A. Miller (Host) & Teresa R.S. Brandão (Host)
Oct 2022 → Jan 2023Activity: Hosting a visitor › Hosting an academic visitor
-
Foods (Journal)
Teresa R.S. Brandão (Guest editor), Fátima A. Miller (Guest editor) & Cristina L.M. Silva (Guest editor)
Jan 2022 → Jul 2022Activity: Publication peer-review and editorial work › Editorial work
-
Semana Aberta 2022
Teresa R.S. Brandão (Participant)
20 Apr 2022 → 22 Apr 2022Activity: Participating in or organising an event › Organising a conference, workshop, ...
-
Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations
Marialuce Lapetina (Student), Cristina L.M. Silva (Co-supervisor), Fátima A. Miller (Co-supervisor) & Teresa R.S. Brandão (Supervisor)
Oct 2022 → Jan 2023Activity: Supervision
-
Innovation Day: Emerging Technologies in (Bio)product Innovation
Teresa R.S. Brandão (Participant)
8 Jul 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
Mass transfer properties of bio-based materials. Application to nano zinc oxide as antimicrobial food packaging
Teresa R.S. Brandão (Examiner)
Jan 2022Activity: Examination
-
Development and evaluation of biscuits/cookies from special wholegrain cereal and legume flours
Marcela Sluková (Supervisor) & Teresa R.S. Brandão (Main Examiner)
22 Jul 2022Activity: Examination
-
International Microorganism Day 2022
Teresa R.S. Brandão (Participant)
23 Jul 2022Activity: Participating in or organising an event › Organising a conference, workshop, ...
-
Marie Skolodowska-Curie Action (Developing talents, advancing training) (Event)
Teresa R.S. Brandão (Member)
Nov 2022 → …Activity: Membership › Membership of association
-
Foods (Journal)
Teresa R.S. Brandão (Guest editor) & João Rodrigo Santos (Guest editor)
Jul 2022 → Mar 2023Activity: Publication peer-review and editorial work › Editorial work
-
Marialuce Lapetina
Cristina L.M. Silva (Host), Fátima A. Miller (Host) & Teresa R.S. Brandão (Host)
Oct 2022 → Jan 2023Activity: Hosting a visitor › Hosting an academic visitor
-
New technologies in food processing – the CBQF experience
Teresa R.S. Brandão (Invited speaker)
8 Jul 2022Activity: Talk or presentation › Invited talk
-
36th EFFoST International Conference
Teresa R.S. Brandão (Participant)
7 Nov 2022 → 9 Nov 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
Exploring dried non-edible parts of pineapples as fat replacers in cake formulations
Mariagrazia Soldo (Student), Cristina L.M. Silva (Co-supervisor), Fátima A. Miller (Co-supervisor) & Teresa R.S. Brandão (Supervisor)
Oct 2022 → Jan 2023Activity: Supervision
-
Antanas Strakšys
Cristina L.M. Silva (Host), Teresa R.S. Brandão (Host), Fátima A. Miller (Host) & Inês Nunes Ramos (Host)
20 Apr 2022 → 20 May 2022Activity: Hosting a visitor › Hosting an academic visitor
-
Fundação para a Ciência e a Tecnologia (External organisation)
Teresa R.S. Brandão (Member)
Feb 2022 → May 2022Activity: Membership › Evaluation committee
-
Marie Skolodowska-Curie Action (Developing talents, advancing training) (Event)
Teresa R.S. Brandão (Member)
Nov 2022 → …Activity: Membership › Membership of association
-
Horizon Europe: Opportunities for CBQF
Teresa R.S. Brandão (Participant)
26 Jul 2022Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
International Journal of Food Studies (External organisation)
Teresa R.S. Brandão (Member)
2021Activity: Membership › Membership of board
-
Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Aulona Sfishta (Student), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
Jan 2021 → 28 Jul 2021Activity: Supervision
-
Laboratorial Methods Database
Amita Joshi (Student), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
-
Development of laboratory procedures database
Sharayu BHUTKAR (Student), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
-
Understanding the mechanisms affecting instant custard physical performance parameters: the effect of modified starch
Carla Manuela Moreira Teixeira (Student), Teresa R.S. Brandão (Co-supervisor), Ana Cristina Freitas (Co-supervisor) & Ana Maria Gomes (Supervisor)
19 May 2021Activity: Supervision
-
6th International ISEKI-Food Conference (Event)
Teresa R.S. Brandão (Chair)
Jun 2021Activity: Membership › Membership of committee
-
Journal of Food Process Engineering (Journal)
Teresa R.S. Brandão (Reviewer)
21 Sep 2021Activity: Publication peer-review and editorial work › Publication Peer-review
-
6th International ISEKI-Food Conference
Teresa R.S. Brandão (Participant) & Fátima A. Miller (Participant)
23 Jun 2021 → 25 Jun 2021Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
Novas tecnologias no processamento alimentar
Teresa R.S. Brandão (Speaker)
6 Apr 2021Activity: Talk or presentation › Invited talk
-
Methods Database, Laboratory Organization and Research Communication
Akshita Gupta (Student), Fátima A. Miller (Co-supervisor), Inês Nunes Ramos (Co-supervisor), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
1 Mar 2021 → 31 Jul 2021Activity: Supervision
-
-
Journal of Food Process Engineering (Journal)
Teresa R.S. Brandão (Reviewer)
17 Nov 2021Activity: Publication peer-review and editorial work › Publication Peer-review
-
Magali Boghossian
Cristina Silva (Host) & Teresa R.S. Brandão (Host)
Jan 2021 → Feb 2021Activity: Hosting a visitor › Hosting an academic visitor
-
Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Magali Boghossian (Student), Cristina Silva (Co-supervisor) & Teresa R.S. Brandão (Supervisor)
Jan 2021 → 22 Jul 2021Activity: Supervision
-
Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics
Akshita Gupta (Student), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
Jan 2021 → 28 Jul 2021Activity: Supervision
-
Scientific consultancy in the support of statistical validation of bio waste reduction and reuse projects
Teresa R.S. Brandão (Consultant)
Jul 2021 → Jun 2022Activity: Consultancy
-
Genetically modified foods and health professionals: knowledge, practice and training needs
Isabella Ribeiro de Figueiredo Vieira (Student), Teresa R.S. Brandão (Co-supervisor), Elisabete Pinto (Co-supervisor) & Margarida Silva (Supervisor)
1 Jan 2021 → 10 Sep 2021Activity: Supervision
-
Journal of Food Process Engineering (Journal)
Teresa R.S. Brandão (Reviewer)
14 Oct 2021Activity: Publication peer-review and editorial work › Publication Peer-review
-
Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit wastes
Teresa R.S. Brandão (Speaker)
2020Activity: Talk or presentation › Invited talk
-
Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment
Magali Boghossian (Student), Cristina Silva (Co-supervisor) & Teresa R.S. Brandão (Supervisor)
Sep 2020 → Feb 2021Activity: Supervision
-
Magali Boghossian
Cristina Silva (Host) & Teresa R.S. Brandão (Host)
Sep 2020 → 2021Activity: Hosting a visitor › Hosting an academic visitor
-
Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain
Aulona Sfishta (Student), Teresa R.S. Brandão (Co-supervisor) & Cristina Silva (Supervisor)
Sep 2020 → Feb 2021Activity: Supervision