Activities

Activities per year 1992 2023 2024 2024

• 70 Supervision
• 40 Participating in a conference, workshop, ...
• 35 Examination
• 22 Invited talk
• 90 More
  • 17 Organising a conference, workshop, ...
  • 16 Hosting an academic visitor
  • 14 Membership of board
  • 10 Editorial work
  • 10 Oral presentation
  • 7 Membership of committee
  • 5 Consultancy
  • 4 Evaluation committee
  • 3 Publication Peer-review
  • 2 Membership of council
  • 2 Membership of association

Activities per year

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• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Ramos, J. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging

  Costa, C. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Ersoylu, E. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Odejimi, S. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Carvalho, S. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Application of cold plasma in the decontamination of surfaces of some vegetables

  Mastorou, C. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments

  Gonçalves Barros, F. A. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Silva, C. L. M. (Supervisor)

  Jan 2024 → Oct 2024

  Activity: Supervision

• Avaliação do estado nutricional e da sarcopenia em idosos institucionalizados em contexto de estrutura residencial para pessoas idosas / Assessment of nutritional status and sarcopenia in institutionalized elderly in the context of a residential facility for older adults

  Costa Almeida, M. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Correia, M. (Supervisor)

  2024

  Activity: Supervision

• Exploring the potential of pineapple waste parts in agar film production: characterization and performance analysis

  Varghese, N. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jul 2024

  Activity: Supervision

• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Pereira, D. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Prates, B. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Barriga, M. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging

  Marques, B. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Costa, C. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Marques, B. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Application of cold plasma in the decontamination of surfaces of some fruits

  Pribil, K. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Application of cold plasma in the decontamination of surfaces of some biomedical materials

  Oliveira, I. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021

  Leite, S. (Student), Brandão, T. R. S. (Co-supervisor) & Teixeira, P. (Supervisor)

  Jan 2024 → Apr 2024

  Activity: Supervision

• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Coelho, B. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Aplication of aquafaba, wastewater from chickpea canning, as an egg white replacement in suspiros production

  Querido, M. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Utilização de resíduos alimentares no desenvolvimento de embalagens inovadoras e sustentáveis / Utilization of food waste in the development of innovative and sustainable packaging

  Pereira, D. (Student), Ramos, I. N. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2024 → Jun 2024

  Activity: Supervision

• Influence of non-thermal plasma treatment on structural and sensory attributes of pizza dough

  Ventura, R. (Student) & Brandão, T. R. S. (Supervisor)

  Sept 2024 → Dec 2024

  Activity: Supervision

• Continuous improvement – Lean and ISO 9001 integration in a wine bottling company

  Brandão, T. R. S. (Supervisor) & Rocha Vieira, D. (Student)

  Feb 2023 → Jan 2024

  Activity: Supervision

• Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations

  Kern, N. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2023 → Jun 2023

  Activity: Supervision

• Synergistic effect of cumin essential oil (cumminalaldehyde) and thermosonication treatments on fruit juices contaminants

  Baghirov, K. (Student), Brandão, T. R. S. (Co-supervisor), Silva, C. L. M. (Co-supervisor) & Miller, F. A. (Supervisor)

  Sept 2023 → Dec 2023

  Activity: Supervision

• Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments

  Gonçalves Barros, F. A. (Student), Brandão, T. R. S. (Co-supervisor), Gomes, A. M. (Co-supervisor) & Silva, C. L. M. (Supervisor)

  Apr 2023 → …

  Activity: Supervision

• Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations

  Campos, G. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2023 → Jun 2023

  Activity: Supervision

• Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations

  Moggi, F. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2023 → Jun 2023

  Activity: Supervision

• Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations

  Lapetina, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Jan 2023

  Activity: Supervision

• Characterisation of protein-rich poultry by-products after enzymatic hydrolysis

  Brandão, T. R. S. (Supervisor) & Gonçalves Machado, J. N. (Student)

  Feb 2023 → Sept 2023

  Activity: Supervision

• Exploring dried non-edible parts of pineapples as fat replacers in cake formulations

  Soldo, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Jan 2023

  Activity: Supervision

• Analysis of the cold chain in frozen products

  Brandão, T. R. S. (Supervisor) & Cruz, L. D. M. A. (Student)

  Feb 2023 → …

  Activity: Supervision

• Análise de boletins microbiológicos de manipuladores, superfícies e alimentos em unidades de restauração coletiva no período de 2018 a 2021 / Analysis of microbiological bulletins of handlers, surfaces, and food in collective restoration units from 2018 to 2021

  Leite, S. (Student), Brandão, T. R. S. (Co-supervisor) & Teixeira, P. (Supervisor)

  2023 → …

  Activity: Supervision

• Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations

  Madaleno, L. (Student), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Feb 2023 → Jun 2023

  Activity: Supervision

• Exploring dried non-edible parts of pineapples as fat replacers in cake formulations

  Soldo, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Oct 2022 → Jan 2023

  Activity: Supervision

• Assessment of physicochemical properties of dried pineapple non-edible parts to develop food ingredients and formulations

  Lapetina, M. (Student), Silva, C. L. M. (Co-supervisor), Miller, F. A. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Oct 2022 → Jan 2023

  Activity: Supervision

• Improvement and optimization in the packaging lines of the frozen fish company Marcabo Lda.

  Montero Enroquez, V. I. (Student), Brandão, T. R. S. (Co-supervisor) & Peixoto, J. (Supervisor)

  Feb 2022 → Sept 2022

  Activity: Supervision

• Understanding the mechanisms affecting instant custard physical performance parameters: the effect of modified starch

  Teixeira, C. M. M. (Student), Brandão, T. R. S. (Co-supervisor), Freitas, A. C. (Co-supervisor) & Gomes, A. M. (Supervisor)

  19 May 2021

  Activity: Supervision

• Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics

  Gupta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  Jan 2021 → 28 Jul 2021

  Activity: Supervision

• Laboratorial Methods Database

  Joshi, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  1 Mar 2021 → 31 Jul 2021

  Activity: Supervision

• Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain

  Sfishta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  Jan 2021 → 28 Jul 2021

  Activity: Supervision

• Development of laboratory procedures database

  BHUTKAR, S. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  1 Mar 2021 → 31 Jul 2021

  Activity: Supervision

• Methods Database, Laboratory Organization and Research Communication

  Gupta, A. (Student), Miller, F. A. (Co-supervisor), Ramos, I. N. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  1 Mar 2021 → 31 Jul 2021

  Activity: Supervision

• Genetically modified foods and health professionals: knowledge, practice and training needs

  Vieira, I. R. D. F. (Student), Brandão, T. R. S. (Co-supervisor), Pinto, E. (Co-supervisor) & Silva, M. (Supervisor)

  1 Jan 2021 → 10 Sept 2021

  Activity: Supervision

• Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment

  Boghossian, M. (Student), Silva, C. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Jan 2021 → 22 Jul 2021

  Activity: Supervision

• Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics

  Gupta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  Sept 2020 → Feb 2021

  Activity: Supervision

• Impacts of thermal pasteurization and ultrasound-based approaches on nutritive and microbiological indicators of edible waste parts of fruits for shelf-life assessment

  Boghossian, M. (Student), Silva, C. (Co-supervisor) & Brandão, T. R. S. (Supervisor)

  Sept 2020 → Feb 2021

  Activity: Supervision

• Predictive modelling and computer vision systems (CVS) for minimizing losses along avocado (Persea americana) fruit distribution chain

  Sfishta, A. (Student), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  Sept 2020 → Feb 2021

  Activity: Supervision

• Effect of non-thermal processing on color and flavor of Cantaloupe melon juices

  Georgiev, R. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2018

  Activity: Supervision

• Effect of combined mild treatments on fruit juices and peel - Strategies for long term storage

  Striglio, F. (Student), Fundo, J. F. (Co-supervisor), Miller, F. A. (Co-supervisor), Brandão, T. R. S. (Co-supervisor) & Silva, C. (Supervisor)

  2018

  Activity: Supervision