Agricultural and Biological Sciences
Foods
60%
Juices
59%
Achene
54%
Inactivation
52%
Melons
46%
Microorganism
45%
Carob
43%
Storage
42%
Objectives
37%
Water
36%
Technology
35%
Simulation Mode
34%
Bioactive Compound
34%
Blanching
33%
Antioxidant Activity
32%
Seeds
31%
Strawberries
31%
Kale
30%
Cantaloupe
27%
Temperature
27%
Chlorophyll
26%
Vegetable
25%
Solutions
22%
Strains
22%
Listeria monocytogenes
21%
Pulp
19%
Powders
19%
Nutrients
19%
Kiwi
19%
Pretreatment
18%
Wastes
18%
Freeze Drying
18%
Frozen Storage
18%
Microbial Load
18%
Cytochromes
16%
Red Bell Pepper
16%
Flour
16%
Grapes
15%
Digestion
15%
Spore
15%
Washing
14%
Decontamination
13%
Galega
13%
Research
12%
Listeria innocua
12%
Shelf Life
12%
Watercress
12%
Apple Juice
12%
Pasteurization
12%
Solar Drying
12%
Biochemistry, Genetics and Molecular Biology
Temperature
100%
Color
49%
pH
45%
Solution and Solubility
38%
Time
37%
Kinetics
34%
Ultrasound
26%
Chlorophyll
23%
Reduction (Chemistry)
23%
Listeria innocua
21%
Degradation
19%
Vitamin C
19%
Antioxidant Activity
17%
Survival
17%
Radiation
15%
Agar
15%
Sucrose
14%
Processing
14%
Sample
14%
Digestion
14%
Experiment
13%
Bacterial Spore
13%
Yeast
13%
Accuracy
12%
Pathogen Load
12%
Growth
12%
Heat
11%
Health
11%
Facilitated Diffusion
11%
Ultraviolet C Radiation
10%
Hydrogen Peroxide
10%
Listeria monocytogenes
9%
Solid
9%
Electric Potential
9%
Brassica Oleracea
8%
Carotenoid
8%
Heating
8%
Mould
8%
Michaelis-Menten Kinetics
7%
Bacterium Culture
7%
Biomass
7%
Extraction
7%
Extract
7%
Gastrointestinal Tract
7%
Galega
7%
Anthocyanin
6%
Storage Temperature
6%
Diffusivity
6%
Sampling
6%
Acidification
6%