Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
Fingerprint
Dive into the research topics where Timothy Hogg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
-
T-GREEN: T-Green: Transforming Graduate Education for Green and Sustainable Future
Cardoso, E. (PI), Hogg, T. (Researcher), Castro, P. M. L. (Researcher), Sousa, D. (Técnico Superior) & Vitoriano, B. R. D. C. (Técnico Superior)
1/02/23 → 31/01/26
Project: Research
File -
SMARTI: SMARTI: Support for Innovative Methodology, Approaches and Tools for Teaching through the Medium of English
Cardoso, E. (CoPI), Hogg, T. (CoPI), Castro, P. M. L. (CoPI) & Sousa, D. (Técnico Superior)
15/01/21 → 14/01/25
Project: Research
File -
DIP4Agri : Deep Tech Innovation Programme FOR AGRIfood
Pintado, M. M. (PI), Cortez, J. (CoPI), Cardoso, E. (Researcher), Hogg, T. (Researcher) & Silva, S. (Researcher)
1/05/23 → 31/07/24
Project: Research
-
Inv. FCT2015 – Clara Piccirillo: Investigador FCT 2015 - Starting Grant - Clara Piccirillo
Hogg, T. (PI)
1/01/17 → 14/08/17
Project: Research
-
Wine packaging and related sustainability issues
Poças, F., Couto, J. A. & Hogg, T. A., 1 Jan 2022, Improving sustainable viticulture and winemaking practices. Academic Press Inc., p. 371-390 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Citation (Scopus) -
Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds
Collombel, I., Campos, F. M. & Hogg, T., Mar 2019, In: Fermentation. 5, 1, 17 p., 1.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)22 Downloads -
Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., Graaf, C. D., Pintado, M. & Jager, G., Jul 2019, In: Food Quality and Preference. 75, p. 54-63 10 p.Research output: Contribution to journal › Article › peer-review
16 Citations (Scopus) -
New insights into cinnamoyl esterase activity of Oenococcus oeni
Collombel, I., Melkonian, C., Molenaar, D., Campos, F. M. & Hogg, T., 8 Nov 2019, In: Frontiers in Microbiology. 10, 2597.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)28 Downloads -
Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenols in wine
Vidigal, S. S. M. P., Campos, F. M., Couto, J. A., Rangel, A. O. S. S. & Hogg, T., Mar 2018, Book of Abstracts Analítica 2018: 9th Meeting of Division of Analytical Chemistry. Segundo, M. A., Silva, E. M. P., Barreiros, L. & Saraiva, L. (eds.). Sociedade Portuguesa de Química, p. 51-51 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile7 Downloads
Activities
- 1 Oral presentation
-
Persistent and sporadic Listeria monocytogenes strains in fermented meat sausages processors
Ferreira, V. (Speaker), Barbosa, J. I. B. (Speaker), Vongkamjan, K. (Speaker), Switt, A. M. (Speaker), Hogg, T. (Speaker), Gibbs, P. (Speaker), Teixeira, P. (Speaker) & Wiedmann, M. (Speaker)
1 Aug 2010 → 4 Aug 2010Activity: Talk or presentation › Oral presentation