Projects per year
Personal profile
Education/Academic qualification
PhD, he effect ob sub-lethal heat shock on the apparent enhanced resistance of Samonella typhimurium LT2, University of Reading
Award Date: 1 Jan 1989
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Dive into the research topics where Timothy Hogg is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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T-GREEN: T-Green: Transforming Graduate Education for Green and Sustainable Future
Cardoso, E. (PI), Hogg, T. (Researcher), Castro, P. M. L. (Researcher), Sousa, D. (Técnico Superior) & Vitoriano, B. (Técnico Superior)
1/02/23 → 31/01/26
Project: Research
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DIP4Agri : Deep Tech Innovation Programme FOR AGRIfood
Pintado, M. M. (PI), Cortez, J. (CoPI), Cardoso, E. (Researcher), Hogg, T. (Researcher) & Silva, S. (Researcher)
1/05/23 → 31/07/24
Project: Research
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SMARTI: SMARTI: Support for Innovative Methodology, Approaches and Tools for Teaching through the Medium of English
Cardoso, E. (CoPI), Hogg, T. (CoPI), Castro, P. M. L. (CoPI) & Sousa, D. (Técnico Superior)
15/01/21 → 14/01/25
Project: Research
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Inv. FCT2015 – Clara Piccirillo: Investigador FCT 2015 - Starting Grant - Clara Piccirillo
Hogg, T. (PI)
1/01/17 → 14/08/17
Project: Research
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Research framework for food security and sustainability
Papargyropoulou, E., Ingram, J., Poppy, G. M., Quested, T., Valente, C., Jackson, L. A., Hogg, T., Achterbosch, T., Sicuro, E. P., Bryngelsson, S., Guelinckx, I., Dael, P. V. & Dye, L., 31 Jan 2025, In: NPJ Science of Food. 9, 1, 5 p., 13.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)5 Downloads -
Wine packaging and related sustainability issues
Poças, F., Couto, J. A. & Hogg, T. A., 1 Jan 2022, Improving sustainable viticulture and winemaking practices. Academic Press Inc., p. 371-390 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Citations (Scopus) -
Changes in the composition of the lactic acid bacteria behavior and the diversity of oenococcus oeni isolated from red wines supplemented with selected grape phenolic compounds
Collombel, I., Campos, F. M. & Hogg, T., Mar 2019, In: Fermentation. 5, 1, 17 p., 1.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)23 Downloads -
Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
Silva, A. P., Voss, H. P., van Zyl, H., Hogg, T., Graaf, C. D., Pintado, M. & Jager, G., Jul 2019, In: Food Quality and Preference. 75, p. 54-63 10 p.Research output: Contribution to journal › Article › peer-review
18 Citations (Scopus) -
New insights into cinnamoyl esterase activity of Oenococcus oeni
Collombel, I., Melkonian, C., Molenaar, D., Campos, F. M. & Hogg, T., 8 Nov 2019, In: Frontiers in Microbiology. 10, 2597.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Citations (Scopus)28 Downloads
Activities
- 1 Oral presentation
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Persistent and sporadic Listeria monocytogenes strains in fermented meat sausages processors
Ferreira, V. (Speaker), Barbosa, J. I. B. (Speaker), Vongkamjan, K. (Speaker), Switt, A. M. (Speaker), Hogg, T. (Speaker), Gibbs, P. (Speaker), Teixeira, P. (Speaker) & Wiedmann, M. (Speaker)
1 Aug 2010 → 4 Aug 2010Activity: Talk or presentation › Oral presentation