Timothy Hogg
Calculated based on number of publications stored in Pure and citations from Scopus
1990 …2024

Research activity per year

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  • 2022

    Wine packaging and related sustainability issues

    Poças, F., Couto, J. A. & Hogg, T. A., 1 Jan 2022, Improving sustainable viticulture and winemaking practices. Academic Press Inc., p. 371-390 20 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • 2016

    Utilisation of natural and by-products to improve wine safety

    Campos, F. M., Couto, J. A. & Hogg, T., 1 Jan 2016, Wine safety, consumer preference, and human health. Springer International Publishing AG, p. 27-49 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    10 Citations (Scopus)
  • Utilisation of Natural and By-Products to Improve Wine Safety. Chaper on book: Wine Safety, Consumer Preference, and Human Health

    Couto, J. A. G., Campos, F. M. M. S. D. & Hogg, T., 2016, Wine Safety, Consumer Preference, and Human Health.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2013

    Challenges and experiences

    Hofstra, H., Hogg, T., Knorr, D., Jäger, H., Surowsky, B., Östergren, K., Barling, D., Hermansen, J. E., Halberg, N., Sonesson, U., Simpson, D., Lorentzon, K., Jespersen, L. M., Chryssochoidis, G., Kehagia, O., Martini, D. & Kunisch, M., Aug 2013, Transparency for sustainability in the food chain: challenges and research needs EFFoST critical reviews #2. Schiefer, G. & Deiters, J. (eds.). Elsevier Inc., p. 21-65 45 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Citation (Scopus)
  • Port

    Hogg, T., 14 Apr 2013, Sweet, reinforced and fortified wines: grape biochemistry, technology and vinification. Mencarelli, F. & Tonutti, P. (eds.). John Wiley and Sons Ltd, p. 305-317 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    3 Citations (Scopus)
  • Stakeholders for transparency

    Barling, D., Lorentzon, K., Hermansen, J. E., Chryssochoidis, G., Martini, D., Hogg, T., Schiefer, G. & Deiters, J., Aug 2013, Transparency for sustainability in the food chain: challenges and research needs EFFoST critical reviews #2. Schiefer, G. & Deiters, J. (eds.). Elsevier Inc., p. 9-20 12 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2009

    Exposure assessment of chemicals from food packaging materials

    Poças, M. D. F. & Hogg, T., 2009, Predictive Modelling and Risk Assessment. Springer, Vol. 4. p. 121-137 17 p. (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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