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Dive into the research topics where Vasco Lima is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Water activity effect on microbial behavior during hyperbaric storage at room temperature of watermelon juice as a case study
Lima, V., Pinto, C. A. & Saraiva, J. A., 17 Feb 2026, In: Foods. 15, 4, 741.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Bacillus subtilis spores' inactivation kinetics by hyperbaric storage at room temperature and dependence of pH and nutrient availability
Pinto, C. A., Veiga, V., Ganjeh, A. M., Tavares, J., Matos, G., Lima, V. & Saraiva, J. A., 2 Oct 2025, In: International Journal of Food Microbiology. 441, 14 p., 111322.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of an oleogel as a strategy to reduce saturated fats in biscuit filling cream
Lima, V., Vila-Real, C., García-Guzmán, A., Peixoto, R. & Gomes, A. M., Dec 2025, p. 254-254. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile -
Effects of equivalent processing conditions for microbial inactivation by innovative nonthermal technologies on the safety, quality, and shelf-life of reineta parda apple puree
Pino-Hernández, E., Alves, M., Moreira, N., Lima, V., Pinto, C. A. & Saraiva, J. A., Apr 2024, In: Applied Sciences (Switzerland). 14, 7, 19 p., 3088.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus) -
Extraction of antioxidants from brown macroalgae fucus spiralis
Horta, A., Duarte, A. M., Barroso, S., Pinto, F. R., Mendes, S., Lima, V., Saraiva, J. A. & Gil, M. M., May 2024, In: Molecules. 29, 10, 17 p., 2271.Research output: Contribution to journal › Article › peer-review
Open Access4 Citations (Scopus)