A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient



3rd place on abstract and oral communication competition
Degree of recognitionNational

Awarded at event

Event title1st SWYP Online Conference: Circular Economy: Make It Happen
LocationOnline, Show on map
Period7 Jul 2021 → 7 Jul 2021