A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient

Prize

Description

3rd place on abstract and oral communication competition
Degree of recognitionNational

Awarded at event

Event title1st SWYP Online Conference: Circular Economy: Make It Happen
LocationOnline, Show on map
Period7 Jul 2021 → 7 Jul 2021

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