| Event title | 1st SWYP Online Conference: Circular Economy: Make It Happen |
|---|---|
| Location | OnlineShow on map |
| Period | 7 Jul 2021 → 7 Jul 2021 |
A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient
- Araújo-Rodrigues, Helena (Recipient), Pereira, Miguel F (Recipient), Dias Pereira, Carlos (Recipient) & Pintado, Maria Manuela (Recipient)
Prize