A new valorisation approach of porcine blood based on enzymatic hydrolysis and membrane technology: the biological potential of resultant hydrolysate as a food ingredient

Araújo-Rodrigues, Helena (Recipient), Pereira, Miguel F (Recipient), Dias Pereira, Carlos (Recipient) & Pintado, Maria Manuela (Recipient)

Prize

Description

3rd place on abstract and oral communication competition

Awarded date	7 Jul 2021
Degree of recognition	National

Event title	1st SWYP Online Conference: Circular Economy: Make It Happen
Location	OnlinePortugalShow on map
Period	7 Jul 2021 → 7 Jul 2021