Food Fab Lab

Vitoriano, Bruno (Recipient), Sousa, Sérgio (Recipient) & Teixeira, Paula (Recipient)

Centre for Biotechnology and Fine Chemistry (CBQF)

Prize

Description

The FOOD FAB LAB Award, an initiative of INOV. LINEA - Food Technologies by TAGUSVALLEY, promotes new products and business projects.

Awarded date	3 Jul 2024
Granting Organisations	TagusValley

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Research output
New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof
Research output: Patent