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New Food and Food Valorisation
Osorio Pérez, Jazmín Rocio (Recipient)
Centre for Biotechnology and Fine Chemistry (CBQF)
Prize
Description
Awarded with a monetary prize in the category of "Food Valorisation" for the development of a fava bean based drink
Awarded date
Mar 2020
Degree of recognition
Local
Granting Organisations
Universidade Católica Portuguesa, Portugal
Fingerprint
Bean
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