Research output per year
Research output per year
- 27 results
Search results
-
2023
The metabolic and analytical changes of healthy volunteers upon intake of Portuguese extra virgin olive oil: a comparison study between pre- and post-intervention
Correia, M., Moreira, I., El Maghariki, J., Manuel, T., Alves, P., Barros, R. & Gomes, A., 28 Jul 2023, In: Nutrients. 15, 15, 13 p., 3351.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)64 Downloads -
2021
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre
Ribeiro, T. B., Campos, D., Oliveira, A., Nunes, J., Vicente, A. A. & Pintado, M., Apr 2021, In: Food Research International. 142, 110032.Research output: Contribution to journal › Article › peer-review
Open AccessFile39 Citations (Scopus)43 Downloads -
Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines
Lima, A. N. D., Magalhães, R., Campos, F. M. & Couto, J. A., Feb 2021, In: Food Microbiology. 93, p. 1-8 8 p., 103617.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
2020
Acinetobacter portensis sp. nov. and acinetobacter guerrae sp. nov., isolated from raw meat
Carvalheira, A., Gonzales-Siles, L., Salvà-Serra, F., Lindgren, Å., Svensson-Stadler, L., Thorell, K., Piñeiro-Iglesias, B., Karlsson, R., Silva, J., Teixeira, P. & Moore, E. R. B., 1 Aug 2020, In: International Journal of Systematic and Evolutionary Microbiology. 70, 8, p. 4544-4554 11 p.Research output: Contribution to journal › Article › peer-review
Open Access12 Citations (Scopus) -
Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
Alves, Â., Magalhães, R., Brandão, T. R. S., Pimentel, L., Rodríguez-Alcalá, L. M., Teixeira, P. & Ferreira, V., May 2020, In: Food Microbiology. 87, p. 1-9 9 p., 103351.Research output: Contribution to journal › Article › peer-review
31 Citations (Scopus) -
Microbial contamination of main contact surfaces of automated teller machines from Metropolitan Area of Porto
Barbosa, J. I. B., Albano, H. D. C. P., Silva, F. F. & Teixeira, P. C. M., 3 Mar 2020, In: International Journal of Environmental Studies. 77, 2, p. 208-221 14 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
Non meat-based alheiras – a safer novel trend?
Azevedo, I., Barbosa, J., Albano, H. & Teixeira, P., Jul 2020, In: Food Control. 113, 9 p., 107177.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)259 Downloads -
Non-thermal approach to Listeria monocytogenes inactivation in milk: the combined effect of high pressure, pediocin PA-1 and bacteriophage P100
Komora, N., Maciel, C., Pinto, C. A., Ferreira, V., Brandão, T. R. S., Saraiva, J. M. A., Castro, S. M. & Teixeira, P., Apr 2020, In: Food Microbiology. 86, p. 1-9 9 p., 103315.Research output: Contribution to journal › Article › peer-review
83 Citations (Scopus) -
Plant growth-promoting rhizobacteria (PGPR) improve the growth and nutrient use efficiency in maize (Zea mays L.) under water deficit conditions
Pereira, S. I. A., Abreu, D., Moreira, H., Vega, A. & Castro, P. M. L., Oct 2020, In: Heliyon. 6, 10, p. 1-9 9 p., e05106.Research output: Contribution to journal › Article › peer-review
Open AccessFile196 Citations (Scopus)151 Downloads -
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
Ribeiro, T. B., Oliveira, A., Campos, D., Nunes, J., Vicente, A. A. & Pintado, M., Mar 2020, In: Food & Function. 11, 3, p. 2238-2254 17 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile68 Citations (Scopus)47 Downloads -
Total and sustainable valorisation of olive pomace using a fractionation approach
Ribeiro, T. B., Oliveira, A. L., Costa, C., Nunes, J., Vicente, A. A. & Pintado, M., 1 Oct 2020, In: Applied Sciences. 10, 19, 6781.Research output: Contribution to journal › Article › peer-review
Open AccessFile77 Citations (Scopus)350 Downloads -
2019
Automated analytical microsystem for the spectrophotometric monitoring of titratable acidity in white, rosé and red wines
Sández, N., Calvo-López, A., Vidigal, S. S. M. P., Rangel, A. O. S. S. & Alonso-Chamarro, J., 24 Dec 2019, In: Analytica Chimica Acta. 1091, p. 50-58 9 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
Evaluation of a bacteriocinogenic lactobacillus plantarum strain on the microbiological characteristics of "Alheira de Vitela"
Macieira, A., Albano, H., Pinto, M., Linheiro, R., Barbosa, J. & Teixeira, P., 15 Mar 2019, In: AIMS Agriculture and Food. 4, 2, p. 223-236 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)50 Downloads -
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
Casquete, R., Fonseca, S. C., Pinto, R., Castro, S. M., Todorov, S., Teixeira, P. & Vaz-Velho, M., 1 Jun 2019, In: Food Science and Technology International. 25, 4, p. 327-336 10 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
Influence of oregano essential oil on the inhibition of selected pathogens in "alheira" during storage
Carvalho, M. I. P., Albano, H. C. P. & Teixeira, P. C. M., 2019, In: Acta Scientiarum Polonorum, Technologia Alimentaria. 18, 1, p. 13-23 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)36 Downloads -
Inhibitory effect of lactobacillus plantarum FL75 and leuconostoc mesenteroides FL14 against foodborne pathogens in artificially contaminated fermented tomato juices
Bah, A., Albano, H., Barbosa, J. B., Fhoula, I., Gharbi, Y., Najjari, A., Boudabous, A., Teixeira, P. & Ouzari, H. I., 26 Feb 2019, In: BioMed Research International. 2019, 12 p., 6937837.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)27 Downloads -
Microbiological characterization of different formulations of alheiras (fermented sausages)
Silva, J., Barbosa, J., Albano, H., Sequeira, M., Pinto, A., Bonito, C. C., Saraiva, M. & Teixeira, P., 2019, In: AIMS Agriculture and Food. 4, 2, p. 399-413 15 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)21 Downloads -
Microbiological contamination of reusable plastic bags for food transportation
Barbosa, J., Albano, H., Silva, C. P. & Teixeira, P., May 2019, In: Food Control. 99, p. 158-163 6 p.Research output: Contribution to journal › Article › peer-review
30 Citations (Scopus) -
2018
Culturable bacteria associated to the rhizosphere and tissues of Iris pseudacorus plants growing in a treatment wetland for winery wastewater discharge
Calheiros, C. S. C., Pereira, S. I. A. & Castro, P. M. L., May 2018, In: Ecological Engineering. 115, p. 67-74 8 p.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms
Carvalho, M., Albano, H. & Teixeira, P., 1 Jun 2018, In: Journal of Food Quality and Hazards Control. 5, 2, p. 41-48 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile27 Citations (Scopus)32 Downloads -
Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
Lima, A., Oliveira, C., Santos, C., Campos, F. M. & Couto, J. A., 1 Nov 2018, In: European Food Research and Technology. 244, 11, p. 1985-1994 10 p.Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
The effect of fungal-bacterial interaction on the phenolic profile of Pinus pinea L.
Araújo, G. C., Sousa, N. R. & Castro, P. M. L., 1 Dec 2018, In: Plant Growth Regulation. 86, 3, p. 465-475 11 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
The protective effect of food matrices on listeria lytic bacteriophage P100 application towards high pressure processing
Komora, N., Bruschi, C., Ferreira, V., Maciel, C., Brandão, T. R. S., Fernandes, R., Saraiva, J. A., Castro, S. M. & Teixeira, P., Dec 2018, In: Food Microbiology. 76, p. 416-425 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile29 Citations (Scopus)41 Downloads -
2017
A flow-based platform for measuring the acidity parameters in wine
Vidigal, S. S. M. P. & Rangel, A. O. S. S., 1 Jun 2017, In: Talanta. 168, p. 313-319 7 p.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus) -
Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
Castro, S. M., Kolomeytseva, M., Casquete, R., Silva, J., Queirós, R., Saraiva, J. A. & Teixeira, P., Sept 2017, In: Food Bioscience. 19, p. 65-72 8 p.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus) -
High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2
Bruschi, C., Komora, N., Castro, S. M., Saraiva, J., Ferreira, V. B. & Teixeira, P., 1 Jun 2017, In: Food Microbiology. 64, p. 226-231 6 p.Research output: Contribution to journal › Article › peer-review
36 Citations (Scopus) -
Metal(loid)-contaminated soils as a source of culturable heterotrophic aerobic bacteria for remediation applications
Pires, C., Franco, A. R., Pereira, S. I. A., Henriques, I., Correia, A., Magan, N. & Castro, P. M. L., 21 Oct 2017, In: Geomicrobiology Journal. 34, 9, p. 760-768 9 p.Research output: Contribution to journal › Article › peer-review
59 Citations (Scopus)