Research output per year
Research output per year
Search results
-
2020
Impact of functional flours from pineapple by-products on human intestinal microbiota
Campos, D. A., Coscueta, E. R., Vilas-Boas, A. A., Silva, S., Teixeira, J. A., Pastrana, L. M. & Pintado, M. M., Apr 2020, In: Journal of Functional Foods. 67, 103830.Research output: Contribution to journal › Article › peer-review
Open AccessFile47 Citations (Scopus)28 Downloads -
Integral valorization of pineapple (Ananas comosus L.) by-products through a green chemistry approach towards added value ingredients
Campos, D. A., Ribeiro, T. B., Teixeira, J. A., Pastrana, L. & Pintado, M. M., 2020, In: Foods. 9, 1, 21 p., 60.Research output: Contribution to journal › Article › peer-review
Open AccessFile99 Citations (Scopus)11 Downloads -
2019
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
Costa, J. R., Tonon, R. V., Gottschalk, L. M. F., Santiago, M. C. P. D. A., Mellinger-Silva, C., Pastrana, L., Pintado, M. M. & Cabral, L. M. C., Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 3, p. 1250-1257 8 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)43 Downloads -
Enzymatic soy protein hydrolysis: a tool for biofunctional food ingredient production
Coscueta, E. R., Campos, D. A., Osório, H., Nerli, B. B. & Pintado, M., 30 Mar 2019, In: Food Chemistry: X. 1, 7 p., 100006.Research output: Contribution to journal › Article › peer-review
Open AccessFile85 Citations (Scopus)238 Downloads -
Impact of thermal treatment and hydrolysis by alcalase and cynara cardunculus enzymes on the functional and nutritional value of okara
Voss, G. B., Osorio, H., Valente, L. M. P. & Pintado, M. E., Aug 2019, In: Process Biochemistry. 83, p. 137-147 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile26 Citations (Scopus)75 Downloads -
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
Campos, D. A., Coscueta, E. R., Valetti, N. W., Pastrana-Castro, L. M., Teixeira, J. A., Picó, G. A. & Pintado, M. M., Feb 2019, In: Food Hydrocolloids. 87, p. 792-804 13 p.Research output: Contribution to journal › Article › peer-review
38 Citations (Scopus) -
2018
Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
Voss, G. B., Rodríguez-Alcalá, L. M., Valente, L. M. P. & Pintado, M. M., 1 Sept 2018, In: Journal of Food Measurement and Characterization. 12, 3, p. 1981-1996 16 p.Research output: Contribution to journal › Article › peer-review
35 Citations (Scopus) -
2017
Platform design for extraction and isolation of Bromelain: complex formation and precipitation with carrageenan
Campos, D. A., Valetti, N. W., Oliveira, A., Pastrana-Castro, L. M., Teixeira, J. A., Pintado, M. M. & Picó, G., Mar 2017, In: Process Biochemistry. 54, p. 156-161 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Citations (Scopus)11 Downloads