Activities per year
Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/01/20 → 28/02/24 |
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Keywords
- Cosmetic
- Skincare
- Bioactive compounds
- Marine hydrolysates
- Microalgae
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Prizes
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2nd Place on the category of “Natural Resources, Environment, Energy and Sustainable Mobility” on Born From knowledge (BFK) Ideas 2021
Cunha, Sara Alexandra dos Santos (Recipient), Cassoni, Ana Carolina (Recipient) & Castro, Diana (Recipient), 27 Oct 2021
Prize
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Finalist of Blue Bio Value Ideation 2022
Cunha, Sara A. (Recipient), Dias, Cindy Leonor Alves (Recipient) & Salsinha, Ana Sofia (Recipient), 18 Nov 2022
Prize: Other distinction
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Finalist on the “Amyris Innovation BIG Impact Award” 2022
Cunha, Sara A. (Recipient), 12 Nov 2022
Prize: Other distinction
Activities
- 15 Oral presentation
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MBP BioTech – Sustainable Multifunctional Bioactive Peptides Technology
Sara A. Cunha (Speaker), Cindy Leonor Alves Dias (Speaker) & Ana Sofia Salsinha (Speaker)
20 Nov 2022Activity: Talk or presentation › Oral presentation
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MBP BioTech – Sustainable Multifunctional Bioactive Peptides Technology
Sara A. Cunha (Speaker)
30 Nov 2022Activity: Talk or presentation › Oral presentation
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MBP BioTech – Sustainable Multifunctional Bioactive Peptides Technology
Sara A. Cunha (Speaker)
16 Nov 2022Activity: Talk or presentation › Oral presentation
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Current trends in biocatalysis and its application to the food industry
Borges, S. C. F., Brassesco, M. E., Cunha, S. A., Coscueta, E. R. & Pintado, M. M., 1 Mar 2023, Enzymatic processes for food valorization. Gonzalez, M., Figueroa, J. B., Aguilar, C. & Verma, D. (eds.). 1 ed. Elsevier Ltd.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Integral valorisation of Nannochloropsis oceanica via enzymatic hydrolysis obtaining bioactive peptide extracts and eicosapentaenoic acid enriched fraction
Cunha, S. A., Coscueta, E. R., Alexandre M.R.C., A., Partidário, A. M., Fernandez, N., Paiva, A., Silva, J. L. & Pintado, M. E., 2023, (Submitted) In: Food and Function.Research output: Contribution to journal › Article › peer-review
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Bioactive hydrolysates from chlorella vulgaris: optimal process and bioactive properties
Cunha, S. A., Coscueta, E. R., Nova, P., Silva, J. L. & Pintado, M. M., 13 Apr 2022, In: Molecules. 27, 8, 19 p., 2505.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)40 Downloads