Research output per year
Research output per year
Search results
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2025
Bioactive food proteins: bridging nutritional and functional benefits with sustainable protein sources
Machado, M., Bautista-Hérnandez, I., Gómez-García, R., Silva, S. & Costa, E. M., 29 Aug 2025, In: Foods. 14, 17, 24 p., 3035.Research output: Contribution to journal › Review article › peer-review
Open AccessFile21 Citations (Scopus)55 Downloads -
Precision fermentation as a tool for sustainable cosmetic ingredient production
Silva, S., Bautista-Hérnandez, I., Gomez-García, R., Costa, E. M. & Machado, M., 22 Aug 2025, In: Applied Sciences. 15, 17, 36 p., 9246.Research output: Contribution to journal › Review article › peer-review
Open AccessFile10 Citations (Scopus)127 Downloads -
Soft gels in food systems: recent advances, applications, and technological innovations
Machado, M., Costa, E. M. A. D. & Silva, S., 21 Aug 2025, In: Gels. 11, 8, 24 p., 667.Research output: Contribution to journal › Review article › peer-review
Open AccessFile15 Citations (Scopus)242 Downloads -
2024
Byproducts as a sustainable source of cosmetic ingredients
Machado, M., Silva, S. & Costa, E. M., 7 Nov 2024, In: Applied Sciences. 14, 22, 14 p., 10241.Research output: Contribution to journal › Review article › peer-review
Open AccessFile23 Citations (Scopus)386 Downloads -
2023
Are antimicrobial peptides a 21st-century solution for atopic dermatitis?
Machado, M., Silva, S. & Costa, E. M., Sept 2023, In: International Journal of Molecular Sciences. 24, 17, 18 p., 13460.Research output: Contribution to journal › Review article › peer-review
Open AccessFile13 Citations (Scopus)56 Downloads