Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press / Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Campyfree: Estratégias de controlo de Campylobacter em carne de aves e produtos cárneos derivados
Teixeira, Paula
(PI)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Overview
Project Details
Acronym
Campyfree
Status
Finished
Effective start/end date
1/01/17
→
31/12/21
View all
View less