Campyfree: Estratégias de controlo de Campylobacter em carne de aves e produtos cárneos derivados

Teixeira, Paula (PI)
Ferreira, Vânia (Researcher)

Acronym	Campyfree
Status	Finished
Effective start/end date	1/01/17 → 31/12/21

2 Article

Occurrence and multidrug resistance of Campylobacter in chicken meat from different production systems
Santos‐Ferreira, N., Ferreira, V. & Teixeira, P., 1 Jul 2022, In: Foods. 11, 13, 11 p., 1827.
Research output: Contribution to journal › Article › peer-review

Open Access
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3 Citations (Scopus)

28 Downloads
Preparation and characterization of bioactive chitosan-based films incorporated with olive leaves extract for food packaging applications
Musella, E., Ouazzani, I. C. E., Mendes, A. R., Rovera, C., Farris, S., Mena, C., Teixeira, P. & Poças, F., 31 Oct 2021, In: Coatings. 11, 11, 14 p., 1339.
Research output: Contribution to journal › Article › peer-review

Open Access
File
6 Citations (Scopus)

10 Downloads