Skip to main navigation
Skip to search
Skip to main content

Ciência-UCP | Universidade Católica Portuguesa Home

Help & FAQ
- English
- Português

Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts

Search by expertise, name or affiliation

Desenvolvimento de alimentos e bebidas não-lácteas de origem vegetal

Gomes, Ana Maria (PI)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Overview
Fingerprint
Activities (2)
Research output (3)

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.

Sort by
Weight
Alphabetically

Food Science

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Elsevier B.V. or its licensors and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the Creative Commons licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Ciência-UCP | Universidade Católica Portuguesa data protection policy

About web accessibility

Report vulnerability