Desenvolvimento de alimentos e bebidas não-lácteas de origem vegetal

Gomes, Ana Maria (PI)

2 Poster
1 Abstract

3 results

2022
Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs
Barbosa, J. C., Franco, I., Inácio, J., Freitas, A. C. & Gomes, A. M., Jul 2022. 1 p.
Research output: Contribution to conference › Poster

Open Access
File
18 Downloads
Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs
Barbosa, J., Franco, I., Inácio, J., Freitas, A. C. & Gomes, A., Jul 2022, p. 1-2. 2 p.
Research output: Contribution to conference › Abstract › peer-review

Open Access
File
19 Downloads
The role of cereals in the industry of plant-based foods
Barbosa, J. C., Rodrigues, D., Almeida, D., Machado, D., Franco, I., Inácio, J., Freitas, A. C. & Gomes, A. M., Jul 2022, p. 1-1. 1 p.
Research output: Contribution to conference › Poster

Open Access
File
20 Downloads