Desenvolvimento de alimentos e bebidas não-lácteas de origem vegetal

Gomes, Ana Maria (PI)

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2022
Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs
Barbosa, J., Franco, I., Inácio, J., Freitas, A. C. & Gomes, A., Jul 2022, p. 1-2. 2 p.
Research output: Contribution to conference › Abstract › peer-review

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