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Desenvolvimento de alimentos e bebidas não-lácteas de origem vegetal
Gomes, Ana Maria
(PI)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Overview
Fingerprint
Activities
(2)
Research output
(3)
Research output
Research output per year
2022
2022
2022
2
Poster
1
Abstract
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
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Poster
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2022
Proximate composition, in vitro protein digestibility and fatty acid profiles of commercial cereal-based dairy analogs
Barbosa, J. C.
, Franco, I., Inácio, J., Freitas, A. C. &
Gomes, A. M.
,
Jul 2022
.
1 p.
Research output
:
Contribution to conference
›
Poster
Open Access
File
Yogurt
100%
Digestible Protein
100%
Fatty Acid Profile
100%
Proximate Composition
100%
Sorghum
50%
18
Downloads
The role of cereals in the industry of plant-based foods
Barbosa, J. C.
, Rodrigues, D.,
Almeida, D.
,
Machado, D.
, Franco, I., Inácio, J., Freitas, A. C. &
Gomes, A. M.
,
Jul 2022
,
p. 1-1
.
1 p.
Research output
:
Contribution to conference
›
Poster
Open Access
File
Cereal-Based Foods
100%
Cereal
100%
Plant-Based Food
100%
Sorghum
66%
Protein Content
66%
20
Downloads