Research output per year
Research output per year
Search results
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2023
Insects as food sources
Borges, S., Sousa, P. & Pintado, M., 1 Jan 2023, Sustainable food science: a comprehensive approach. Levina, A., Fernandez-Fraguas, C., Nitride, C. & Hefferon, K. (eds.). Elsevier, Vol. 1-4. p. 123-132 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Citations (Scopus) -
Sustainable protein sources: insects, algae and yeast
Barbosa, J. C., Machado, D., Borges, S., Pintado, M. & Gomes, A. M., 1 Jan 2023, Encyclopedia of food safety. Smithers, G. W. (ed.). 2 ed. Elsevier, Vol. 1-4. p. V3-262-V3-272 11 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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2022
Production of insect protein hydrolysates: a multifactorial study
Borges, S., Martins, R., Rosa, A., Almeida, A. & Pintado, M., 2022. 1 p.Research output: Contribution to conference › Poster › peer-review
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