dEsign, processing and characterization of innoVative biOdegradable and compostabLe actiVE PACKaging structures to improve food safety of mediTerranean foods

To date food packaging is the most consuming application for plastics. However, besides the sustainability issues derived from the use of fossil fuels, the large amounts of waste generated as a result of their disposal derive in a severe environmental impact, endangering terrestrial and aquatic ecosystems. To overcome this issue, bioplastics have arisen as an alternative to conventional ones. However, bioplastics remain problematic as are currently more expensive and have shortages in performance, specially barrier properties, to guarantee food quality and safety aspects of added-value foods. The major goal of the project is the design and production of
innovative compostable food packaging based active bioplastics and cellulosic materials produced by sustainable processes considering a circular economy strategy. These materials will be used to develop proptotypes of functionalyzed bioplastic and cellulosic based packaging for fruits/vegetables and fish (trays and absorbing pads).
The project is expected to improve the economic, environmental and social sustainability and the circularity of the food packaging in the Mediterranean region.