Development of solutions for the bakery industry to promote CleanLable and the nutritional and functional value of its products

Pintado, Maria Manuela (PI)

2 Poster
1 Conference contribution
1 Review article

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2023
Development of clean label bakery products with natural preservatives
Coelho, M., Sousa, S., Azevedo, I., Martins, A., Correia, M., Pimenta, A., Monteiro, M. J., Gomes, A. M., Pintado, M. & Teixeira, P., Apr 2023. 1 p.
Research output: Contribution to conference › Poster › peer-review
Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry while preserving sensory and technological excellence
Sousa, S., Coelho, M., Adlakha, K., Martins, A., Correia, M., Pimenta, A., Monteiro, M. J., Teixeira, P., Gomes, A. & Pintado, M., Jul 2023. 1 p.
Research output: Contribution to conference › Poster › peer-review

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